Balkan Tulumbe Pastries Recipe

Wannan girke-girke na tulumbe shine mai dadi sosai a cikin Balkans. Baturin yana kama da furotin na Faransa a choux kullu, kuma bayyanar yana kama da wanda ba a yi ba, wanda ba shi da kyau.

Tulumbe an yi soyayyen al'ada sannan sai a cikin sauƙi a cikin dare. Amma za a iya yin burodi kamar yadda suke a nan don cajin calorie.

Abin da Kayi Bukatar

• Ga Syrup:
• 6 1/4 kofuna waɗanda sukari (fari)
• 4 kofuna waɗanda ruwa
• 1 tablespoon vanilla
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• Ga Kullu:
• 6 ociji man shanu marar yalwa
• 1 1/2 kofuna waɗanda ruwa
• 1/2 teaspoon gishiri
• 1 1/2 kofuna waɗanda gari (duk-manufa)
• 6 qwai masu yawa

Yadda za a yi shi

Yi Syrup

1. A cikin babban saucepan, kawo sugar, kofuna waɗanda 4 na ruwa, vanilla, da ruwan 'ya'yan lemun tsami a tafasa. Rage zafi kuma ka dafa don minti 10 zuwa 15.
2. Bari sanyi gaba ɗaya sannan a raba shi cikin manyan manyan kwano biyu.

Yi Kullu

1. Yanke mai zafi zuwa 425 F. A cikin wani saucepan matsakaici, narke man shanu a cikin 1 1/2 kofuna na ruwa.
2. Ƙara gishiri da gari, da kuma motsa har sai kullu ya zama wani abu wanda ke wanke bangarorin kwanon rufi.
3. Beat a cikin qwai, daya a lokaci guda, har sai batter yana da santsi.

Gasa Gurasar

1. Layin wata takarda da takarda takarda. Cika jakar faski da aka shirya tare da babban tauraron star tare da kullu da bututu 12 (5-inch) tsawo a kan kwanon rufi. Gasa game da minti 20, har sai tulumbe ta tashi da juya launin ruwan kasa.
2. Sanya zafi tulumbe cikin sassan guda biyu na syrup, turawa da sauƙi. Yi tsalle da dare kuma ku yi sanyi a rana mai zuwa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	571
Total Fat	14 g
Fat Fat	8 g
Fat maras nauyi	5 g
Cholesterol	106 MG
Sodium	151 MG
Carbohydrates	110 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)