A lokacin farin ciki tare da kayan shafa da shinkafa na pudding tare da kara rubutu da kuma dandano na raisins da kirfa.
Abin da Kayi Bukatar
- 3 kofuna waɗanda cikakken madara
- 1 1/4 kofin ruwa
- 1 kofin shinkafa, gajere ko matsakaici hatsi
- 2 kirfa sandunansu
- 1/4 teaspoon gishiri
- 1 14 oz zai iya maida mai madara mai madara
- 1/2 kofin raisins, soaked a cikin ruwa mai dumi don laushi
- 2 teaspoons vanilla
- man shanu don topping * zaɓi
Yadda za a yi shi
Ku kawo madara da madara da ruwa don jinkirta simmer cikin babban tukunya, a kan matsakaici / zafi kadan. Sanya cikin shinkafa, ƙara a bishin kirwan da kuma sauƙaƙe kawai, an gano shi, har shin shinkafa ne ya rabu da ya kamata ya zama minti 20-30. Jira lokaci-lokaci. Lokacin da shinkafa ya yi laushi, cire igiya na kirfa da kuma motsawa a madara mai raga , vanilla, gishiri da raisins. Komawa dan kadan kuma ku dafa don karin karin minti 10-15 ko kuma har sai yawancin ruwa yana shayewa kuma shinkafa yana da daidaitattun nau'in pudding.
Ku bauta wa zafi, kuɗa tare da yayyafa kirfa ko man shanu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 678 |
| Total Fat | 15 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 52 MG |
| Sodium | 213 MG |
| Carbohydrates | 120 g |
| Fiber na abinci | 4 g |
| Protein | 18 g |