Wannan kwazazzabo kadan girke-girke cikakke ne ga Kirsimeti, Sabuwar Shekara, ko ranar Uwar ranar safiya, domin duk abin da dole ka yi lokacin da kake so ka ci shine tara da gasa. Duba yadda za a yi shi a mataki-mataki na Mataki na Scrambled a Puff Pastry. Za ka iya ƙetare ɗakunan gurasa masu tsintsiya idan ka so. Yi qwai kamar yadda aka umarce shi, kuma kawai a zuga da gishiri da barkono kuma yayyafa da cukuwan Swiss; gasa qwai a digiri 350 na F na minti 30-35 har sai ma'aunin zafi ya yi digiri 140 digiri F.
Ku bauta wa qwai da aka yi wa cakuda tare da zabi na toppings wanda ya hada da tasa kuma za ku yi farin ciki da ganyayyaki iri-iri: gishiri mai naman gishiri, caviar, salsa, yankakken chives, da yankakken albasa.
Abin da Kayi Bukatar
- 1 takarda daskararre
- puff faski (thawed)
- 3 teaspoons man shanu (raba)
- 2 teaspoons grated Parmesan cuku
- Qwai 10
- 1/4 kofin kirim mai tsami
- 3/4 kofin bottled
- Alfredo sauce
- 1/2 teaspoon gishiri
- 1/8 teaspoon barkono
- 1 kofin shredded Swiss ko Colby cuku
Yadda za a yi shi
- Yi amfani da tanda zuwa 400 F. Ka daɗa takardun farfesa da kuma sanya shi a kan aikin aiki. Yanke faski a cikin murabba'i guda 9, bin layin layi, ta amfani da wuka mai kaifi.
- Juye kaffin muffin guda biyu sannan ka zana ɗakun naman alade a kan ƙananan kofuna (don ba da ɗakin fasara don fadada). A hankali danna kullu don tsarawa a cikin kofuna.
- Gasa na tsawon minti 4 zuwa 6 ko kuma sai an shirya irin kek da haske mai launin ruwan zinari. Bari sanyi don mintina 3, sa'annan ka juya gurasar kiwo a kan tarkon waya don kwantar da hankali. Rufe kuma bari tsaya a dakin da zazzabi har zuwa 24 hours.
- Yin amfani da 1 tablespoon man shanu, maiko a 1-1 / 2 quart yin burodi tasa; yayyafa da cakulan Parmesan kuma ajiye su. A cikin babban kwano, hada da qwai tare da nauyi cream; doke har sai frothy.
- Narke sauran 2 man shanu na tablespoons a cikin babban saucepan a kan matsakaici zafi. Ƙara qwai zuwa man shanu mai zafi; dafa da motsa har sai an kafa qwai amma har yanzu yana da m. Cire kwanon rufi daga zafi kuma ninka a cikin Alfredo sauce; kada ku hada gaba daya.
- Sanya cikin cakuda a cikin shiryeccen burodi. Rufe kuma shayarwa har tsawon sa'o'i 48.
- Lokacin da ka shirya don cin abinci, ka fara da tanda zuwa digiri na digiri F. Ka sanya ɗakunan fasara a kan takardar kuki. Yayyafa da cakuda kwai tare da gishiri da barkono kuma ninka a hankali. Cikakken yalwar nama a cikin kofuna waɗanda sukaji da kuma yayyafa da cukuwan Swiss.
- Gasa na tsawon minti 22 zuwa 27 ko kuma har sai qwai suna zafi a tsakiyar (160 ° F akan ma'aunin thermometer da take karantawa), kuma irin kek shine zurfin launin ruwan kasa a kasa da gefuna. Bada zaɓi na toppings kuma bari kowane diner za i don kansa.
Zaka kuma iya gasa wannan girke-girke nan da nan. Ka dafa qwai gaba daya, ninka a cikin abincin Alfredo da gishiri da barkono. Cikakken yalwar nama a cikin kofuna, yayyafa da cuku, kuma gasa don 15 zuwa 18 minutes har sai zafi. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 404 |
| Total Fat | 31 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 297 MG |
| Sodium | 858 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 16 g |