Wannan cake yana da sauqi don yin - babu mahaɗin lantarki da ake bukata! Har ila yau, mai taushi ne, wannan cake cikakke ne ga yin burodi yau da kullum da kuma kayan abinci na mako-mako. Don ƙara karin abincin kofi a kan cake, sanyi tare da wannan Dairy-Free Coffee Frosting .
Abin da Kayi Bukatar
- 3 kofuna waɗanda duk-manufa gari
- 1 3/4 kofuna waɗanda sukari
- 1/2 kofin unsweetened koko foda (ko carob foda)
- 1 teaspoon gishiri
- 2 teaspoons yin burodi soda
- 1 3/4 kofuna waɗanda kofi (sanyi ko ɗakin zazzabi)
- 3/4 kofuna waɗanda canola mai
- 1/4 kofin maple syrup
- 2 tablespoons farin distilled vinegar
- 2 teaspoons cire vanilla
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 F. Hanyoyin man fetur a cikin kwanon rufi 9 "x13" ko kwandon nama da ajiyewa.
2. A cikin babban kwano, tasa tare da gari, sukari, koko foda, gishiri da soda. A cikin wani ƙaramin gurasar daɗaɗɗa, whisk tare kofi, canola man fetur, maple syrup, vinegar da vanilla. Ƙirƙirar rijiyar a cikin tsakiyar kayan shafa. Zuba mai yadu a cikin rijiyar kuma ninka cikin kayan shafa mai ƙanshi, haɗuwa har sai an haɗa shi.
Zuba cikin shirya da gasa don minti 30-40, ko kuma sai an sanya likitan dan asibiti a cikin cibiyar tsabta. Dukan cake don kwantar da hankali gaba daya a kan rawanin kwantar da hankalin waya kafin icing tare da mafi kyawun Dairy-Free Frosting .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 334 |
| Total Fat | 15 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 0 MG |
| Sodium | 376 MG |
| Carbohydrates | 48 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |