Wannan vanilla buttermilk cake zai yi babban fina-finai don babban taron iyali ko hutun biki ko ranar haihuwar ranar haihuwar. Zabi creamy vanilla frosting ko kirim frosting wannan cake. Idan kun kasance m zuwa cakulan sanyi, wannan zai zama dadi da. Saka da cake mai sanyi tare da pecans daskararriya ko kwakwalwan kwakwa don samuwa na musamman. Ƙara duka biyu idan kana so ka yi amfani da shi.
Duba Har ila yau
Gishiri da 'ya'yan itace tare da Sugar Frosting
Abin da Kayi Bukatar
- 2 kofuna waɗanda sifted cake gari
- 3/4 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1/3 kofin rage
- 1/3 kofin man shanu
- 1 kofin sukari
- 3 qwai, rabu
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon lemun tsami cire
- 1/2 kofin buttermilk
- 2 tablespoons distilled farin vinegar
Yadda za a yi shi
- Yi la'akari da tanda zuwa 350 F don takarda guda ko 375 F don cake 2-Layer.
- A cikin kwano, hada gari, soda burodi da gishiri da whisk don haɗuwa sosai.
- A cikin hadawa da kwano, cream da rage da man shanu.
- Ƙara sukari a hankali don ragewa da man shanu, man shafawa har sai haske da fure.
- Ƙara kwai yolks kuma ta doke har sai haske.
- Ƙara ƙaramin vanilla da lemun tsami zuwa cakuda creamed da haɗuwa da kyau.
- Hada buttermilk da vinegar.
- Ƙara kayan shafa mai bushe ga cakuda creamed tare da cakuda man shanu.
- Beat har sai batter ya zama santsi.
- Beat da kwai fata har sai da karfi kuma ninka a cikin batter.
- Zub da batter cake a cikin greased 7x10x2-inch yin burodi kwanon rufi ko 2 8-inch Layer pans cake.
- Gasa gurasar guda ɗaya a 350 F na minti 35 zuwa 45; layers a 375 F na 25 zuwa 30 minutes.
- Frost tare da vanilla ko cakulan buttercream ko cuku frosting , kamar yadda ake so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 167 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 51 MG |
| Sodium | 171 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |