Gishiri da 'ya'yan itace tare da Sugar Frosting

Wannan man shanu na kayan lambu mai dadi yana da dadi mai dadi biyu da aka cika da ruwan sanyi. Ana amfani da acidity na buttermilk tare da soda mai buro, wanda ya kara da nauyin rubutun wannan cake.

Wannan cake zai faranta wa kowa rai a lokacin bikin gidanka na gaba, abincin dare, ko kuma a kai a cikin tukuna da wow da taron.

Kuna buƙatar takalmin jirgi na biyu don yin ruwan sanyi. Idan ka fi son kirim mai sanyi, jin dadi don amfani da ka fi so ko wannan cuku cakuda girke-girke .

Abin da Kayi Bukatar

• 2 1/2 kofuna
• cake gari (siffa)
• 1 teaspoon yin burodi foda
• 1 teaspoon yin burodi soda
• 1 teaspoon gishiri
• 1 teaspoon kirfa
• 1/2 teaspoon Ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1/2 kofin man shanu (tausasawa)
• 1/2 kofin haske launin ruwan kasa sugar (da tabbaci cushe)
• 1 kofin sukari
• 2 qwai
• 1 teaspoon cire mota
• 1 1/4 kofuna na man shanu
• 2 kwai fata
• 1 1/2 kofuna waɗanda haske launin ruwan kasa sugar (da tabbaci cushe)
• 1/3 kofin ruwa (sanyi)
• 1 tablespoon masara mai masarar syrup
• 1/2 teaspoon gishiri
• 1 teaspoon cire mota

Yadda za a yi shi

1. Tsaya tare da gari, yin burodi foda, soda, gishiri, kirfa , ginger, cloves, da nutmeg. Ajiye.
2. Ciyar da man shanu a cikin kwano mai yalwa da mahaɗin lantarki.
3. Add sugar sugar, sugar granulated, qwai, da kuma cire vanilla. Beat a babban gudun na mai ba da wutar lantarki na mintina 5, ko kuma sai haske da haske. Sauke tasa sau da yawa yayin da kake haɗuwa.
4. Ƙara sinadaran busassun siffofi, canzawa tare da man shanu, haɗuwa a mafi yawan ƙananan gudu har sai da santsi.

1. Zuba da batter a cikin greased da kuma floured 8-inch zagaye Layer cake pans.
2. Gasa a 350 F na minti 30, ko kuma har sai wani katako da aka zaba ko jaririn da aka saka a cibiyar ya fito da tsabta.
3. Cool da cake a cikin pans a kan rack na 5 da minti, sa'an nan kuma juya shi daga cikin pans a kan racks don kwantar da gaba daya.
4. Don sanyi, fara da hada dukkanin sinadirai a cikin kwanon rufi na tukunyar jirgi na biyu. Yi amfani da maɓallin lantarki don buƙatar kayan haɓaka na minti 1 a babban gudun.
5. Ruwan ruwa mai zafi a cikin ɓangaren ɓangaren ƙananan tukunyar jirgi zuwa wani tafasa mai zurfi.
6. Sanya gilashin sanyi a kan tukunyar jirgi na biyu a kan ruwan da zafin ruwa mai zafi da zafi yayin da ake bugu kullum, na tsawon minti 7 ko har sai fadin tayi.
7. Cire frosting daga zafi kuma ci gaba da bugun har sai yada daidaito ya isa.
8. Frost saman da bangarori na gishiri mai sanyi cake.

Za ku iya zama kamar:

• Cikali Hummingbird tare da Cakuda Gishiri : An shayar da wannan kirim mai tsami tare da kirfa, abarba, pecans, da ayaba.
• Buttermilk Cake Recipe : Wannan tsarin girke-girke za a iya amfani dashi don wani nau'in cake don kowane lokaci.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	261
Total Fat	8 g
Fat Fat	4 g
Fat maras nauyi	3 g
Cholesterol	43 MG
Sodium	245 MG
Carbohydrates	46 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)