Kullin Kullun Kayan Gasar Cakulan Fasaha ne mai sauƙi da sauƙi mai girke-girke na Halloween. A gaskiya ma, za ka iya yin wadannan dadi da ƙwaƙwalwa a ciki a cikin injin na lantarki, babu tsayayyewa a kan na'urar da ake bukata!
Na ci gaba da yin amfani da makircin launin fata da fari, amma zaka iya samun m da kuma amfani da launin launi na al'ada kamar m, orange, ko rawaya don yin wadannan kullun.
Abin da Kayi Bukatar
- 1 laban farin cakulan kwakwalwan kwamfuta
- 14 ozo a cikin madara mai narkewa
- 1/4 teaspoon gishiri
- 1 teaspoon cire mota
- 1/2 kofin baki sprinkles (ko mai kyakyawan sukari; more kamar yadda ake bukata)
- 1 kofin cakulan cizon kwari
Yadda za a yi shi
1. Shirya kwanon rufi na 9 x 13-inch tare da rufe shi da alfanin aluminum sannan kuma yad da kayan shafa a hankali tare da fure-fitila mai nisa.
2. A cikin babban kwano mai kwakwalwa mai kwakwalwa, hada kwakwalwan cakulan farin, madara da kuma gishiri.
3. Microwave da kwano a kan high for 1 minti, sa'an nan kuma motsa su tare da spatula. Idan farin cakulan baƙar fata bane ba cikakke ba, mayar da tasa ga microwave da zafi don wani lokaci 15-30, to, kuyi motsa har sai an narke gishiri da santsi.
4. Ƙara tsantsa vanilla, da kuma motsa don haɗuwa da shi. Cire fudge a cikin kwanon rufi da aka shirya da kuma tsaftace shi a cikin bakin ciki, har ma da Layer.
5. Ka bar fudge a cikin ɗakin ajiya na tsawon sa'o'i 2, ko kuma a cikin firiji don sa'a daya, har sai ta tabbata.
6. Ɗaga shi daga kwanon rufi ta amfani da tsare a matsayin mai amfani, sa'an nan kuma yi amfani da ɗan kullun yanke kuki don yanke shi cikin 2- zuwa 2.5-inch circles. Ya kamata ku samu kimanin 16-18 daga wannan girke-girke, dangane da ainihin girman mai yanke ku.
7. Zub da ƙusar baki ko ƙananan sukari a cikin kwano, kuma ya mirgine gefuna da kowane gefen fudge a cikin sprinkles. Idan ka jira ka mirgine su har sai daga bisani, sprinkles ba zai tsaya sosai ba, kuma za a buƙaci ka goge bangarorin tare da wani nau'i na melted farin cakulan don sa su tsaya.
8. Narke gwanen cakulan cakulan, sa'an nan ku zubar da ruwan da aka narke a cikin takarda mai kwakwalwa ko filastik. Idan amfani da baggie, yanke dan kankanin rami a kusurwa don haka cakulan ya fita daga cikin jaka. Yi ado kowane fudge tare da fuskar kwanyar.
9. Yi amfani da jirgin a takaice don saita cakulan. Don mafi dandano da rubutu, bari su zo dakin zafin jiki kafin su bauta. Ajiye waɗannan Kullun Farin Gasar Farin Gasar Farin Ciki a cikin kwandon iska a dakin da zazzabi har zuwa makonni biyu.
Danna nan don Duba duk Spooky Candy Recipes!
Danna nan don Duba Dukkan Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 270 |
| Total Fat | 13 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 13 MG |
| Sodium | 52 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |