Tsuntsayen Fusho na Tsohon Kayan Aiki

Wannan shi ne girke-girke mai cin gashi mai tsufa. Apple wedges an mai rufi tare da mai dadi batter sa'an nan kuma zurfin soyayyen zuwa kammala. Jagoge fritters tare da syrup ko caramel miya ko ƙura su da powdered sukari.

Rashin girke-girke: Kayan Kayan Kayan Namun Namun Namun Namun Abincin Abinci

Abin da Kayi Bukatar

• 1 kofin sifted duk-manufa gari
• 1 1/2 teaspoons yin burodi foda
• 1/4 kofin sukari
• 1 teaspoon gishiri
• 1 kwai, dukan tsiya
• 1/3 kofin madara
• 1 tablespoon melted shortening ko man shanu
• 2 manyan apples
• Man fetur don zurfin frying

Yadda za a yi shi

1. Heat mai zuwa 370 F.
2. Ciki tare da gari, yin burodi foda, sukari, da gishiri.
3. A cikin wani kwano, whisk da kwai tare da madara; ƙara da cakuda gari kuma ta doke har sai da santsi.
4. Ƙara mai narkewar melted ko man shanu da kuma haɗuwa da kyau.
5. Kwasfa da kuma ainihin apples; a yanka a cikin 8 wedges.
6. Sanya apple tsoma cikin batter, bari wuce haddi drip kashe, kuma a hankali ƙananan cikin zafi mai.
7. Fry don kimanin minti 4, ko kuma sai launin ruwan kasa.
8. Ku bauta wa tare da syrup ko caramel miya.

Ƙarin girke-girke

Frit Fried Apple Fritters

Gishiri da Gishiri da Ganye

Masarar Masarar Nau'ikan