Mutane tsinkaye na Chow Recipes

Wannan abincin abincin kirki ne, wanda ake kira "Puppy Chow" saboda abin da yake kama da kibble yana daya daga cikin masoya. Mutane suna dasu - da kyau, kamar 'yan kwallun gobble kwikwiyo chow!

Cakuda yana da dadi da gishiri, tare da gwangwani mai laushi tare da man shanu da cakulan, sa'an nan kuma ya sake shafawa a cikin sukari. Haɗuwa da laushi da dadin dandano ne mai rinjaye. Kuna iya ƙara dan kankanin pecans duka zuwa wannan girke-girke, ko gwada cashew halves. Zai zama abin ban mamaki tare da nau'o'in nau'in hatsi.

A girke-girke ne mai sauqi ka yi ma! A gaskiya, ' ya'yanku za su so su yi haka . Kuma yana riƙe da kyau, adana a cikin ɗakin da zafin jiki a cikin akwati na iska, har zuwa mako guda. Bayan wannan lokacin, gurasar cakulan kirki za ta sha cikin hatsi kuma ba zai zama kamar kullun ba.

Muna so mu ba wannan girke-girke a matsayin kyauta na kyauta ga abokai. Har ila yau, kyauta ce mai kyau ga mai ɗaukar hoto ko mai bayarwa. Saka shi a cikin wani zane mai kyau tare da lakabin da umarnin yadda za a yi nasu!

Abin da Kayi Bukatar

• 1 (12-ounce) akwatin Crispix hatsi
• 1/2 kofin
• man shanu
• 1 kofin crunchy man shanu man shanu
• 1 (12-oza) kunshin semisweet cakulan kwakwalwan kwamfuta
• 2 zuwa 3 kofuna
• sukari

Yadda za a yi shi

1. A cikin kwano mai kwakwalwa mai tsaka-tsaka, hada man shanu, man shanu da cakulan cakulan da kwakwalwa a sama na tsawon minti 2 zuwa 3, yana motsawa sau ɗaya a lokacin dafa abinci, har sai ruwan gishiri ya narke kuma mai santsi.
2. Sanya hatsin a wani babban kwano kuma zuba ruwan cakulan narkewa a kan hatsin. Jira tare da babban karfe ko cokali na katako har sai abincin ya shafa sosai.
3. Zuba gurasar sukari cikin babban jakar abincin filastik. Zuba da hatsin da aka sanya a cikin kwandon sukari a cikin jaka kuma girgiza har sai an rufe shi da sukari.

1. Zuba hatsi a kan takarda a kan takarda don kwantar da bushe.
2. Ajiye a cikin kwantena da aka rufe a dakin da zafin jiki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	284
Total Fat	15 g
Fat Fat	7 g
Fat maras nauyi	5 g
Cholesterol	11 MG
Sodium	166 MG
Carbohydrates	34 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)