Wannan girkewar masara ne mai haske amma har yanzu yana da wadata da gamsarwa. Yana yin k'wallo mai ban sha'awa ga kowane nau'in nama. Tun da custard ya kasance mai laushi da mai tsami, a cikin layi, yana da kyakkyawan wasa ga abubuwa kamar naman alade, gurasar gishiri, da kifi.
Abin da Kayi Bukatar
- 2 kofuna waɗanda masara kernels (sabo ne ko thawed daskarewa)
- 1 1/2 kofin kirim mai tsami
- 1/2 kofin madara
- 1 1/4 tsp. gishiri
- Gwangwani na
- cayenne
- 3 manyan
- kwai yolks
- 2 qwai masu yawa
Yadda za a yi shi
1. Hada masara, cream, madara, gishiri, da kuma cayenne a cikin babban sauya. Ku kawo cakuda don rage saurin zafi, sau da yawa sau da yawa. Cire kwanon rufi daga zafi kuma bari cakuda sanyi dan kadan.
2. Ku zuba cakuda a cikin mai daɗi da tsarki har sai da santsi. Ajiye.
2. Tashin dafaɗa zuwa tarin digiri na 325 F. Butter shida na ramekins mai dashi 6 kuma sanya su a cikin bakaken nama na 9 - ta 13-inch.
3. Hada qwai da kwai yolks a cikin babban kwano da whisk don 30 seconds.
Saukaka ƙara ƙara cakuda mai yalwa zuwa qwai, 1/2 kofin a kofin a wani lokaci, har sai da blended. Ladle cikin cakuda a cikin ramekins da aka shirya.
4. Zuba ruwa mai zafi a cikin dafa abinci don zuwa kusan rabin rassan ramekins. Gasa ga tsawon minti 30 zuwa 35, ko kuma sai masarar masara ne kawai aka saita. Cire rakoki daga ruwa a cikin tukunyar burodi kuma bari sanyi don minti 10 kafin yin hidima.
5. Kuna iya cin abincin hatsi daga ramekins, ko za ku iya buɗewa kuma ku bauta wa faranti. Don ba tare da izini ba, ka rungumi wuka a tsakanin custard da ramekin don sassauta, kuma ka juya a kan farantin.
Recipe Bayanai da Tips
• Zaka iya ƙara ɗanɗano ɗanɗano ga wannan girke-girke, ta hanyar yin noma da farko. Sada masara a cikin rami na raye-raye a kan takardar burodi da kuma gasa a cikin tanda 350 ° F sai launin ruwan kasa, kimanin minti 15 zuwa 20. Yi girke-girke kamar yadda aka umarta.
• Idan kana amfani da sababbin hatsi don wannan girke-girke, hanya mafi kyau don cire kernels na masara shi ne tsayawa da kunnen masara a ƙarshensa a cikin wani kwano mai zurfi da yin amfani da wuka mai kaifi, yanke kernels daga cob. Don yin jita-jita inda za ka so karin dandano na masara, irin su wannan masara mai cin nama, bayan da yanke kernels, juya baya da wuka don haka kana amfani da kullun marar laushi kuma danna shi tsawon tsawon kunne don tura sauran da masara da madara.
Recipe shirya by Kathy Kingsley.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 361 |
| Total Fat | 31 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 375 MG |
| Sodium | 661 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 14 g |