Wannan girke-girke don Sweet da Sour Crockpot Spareribs yana da arziki mai arziki arziki. Idan kana son wannan girke-girke, tuna cewa zaka iya yin karin batches na sauƙin barbecue kuma adana shi a cikin injin daskarewa don yin shi a kowane lokaci. A gaskiya, sau biyu ko sau uku da miya girke-girke duk lokacin da ka yi shi kuma za ku ji daɗewa da babban tsari shirye don kowane grilling girke-girke. Wannan kyauta ce mai sauƙin barbecue tare da tons of dandano.
Spareribs suna da kasusuwa kasusuwa daga alade da ke da nama mai laushi da nama. Zaka iya saya kasusuwan naman alade, amma saboda wannan girke-girke kashi mafi kyau a aiki. Ƙashi yana ƙara ƙarin dandano zuwa girke-girke. Ka tambayi maƙarar don yanke gefuna cikin sassan. Kuna iya buƙatar shi ya yanke ƙwayoyin wucin gadi a gefe don haka za su dace a cikin ɗan gajeren karancin ka.
Zaka iya yin wannan girke-girke tare da yakoki na ƙasashe, wanda ke da nama, ko ƙananan riba idan kun fi so. Ina so in yi launin ruwan haushi a ƙarƙashin turmin bayan an dafa shi, don haka gishiri ya zama m da kuma mai dadi kuma hamsharan suna da launin launi ga launi mai laushi.
Ku bauta wa wannan girke-girke mai sauƙi tare da wasu gishiri da aka gishiri , salatin 'ya'yan itace tare da' ya'yan itatuwa mafi kyau, kuma wasu tumatir sliced da basil a lokacin rani (salatin tumatir tumatir a cikin hunturu cikakke). Don kayan zaki, wasu brownies ko wani ban mamaki da sauki cakulan cake shi ne cikakken kammalawa touch.
Abin da Kayi Bukatar
- 1 kofin launin ruwan kasa
- 1/4 kofin gari
- 1/3 kofin ruwa
- 1/2 kofin vinegar
- 2 tablespoons soya sauce
- 3 cloves tafarnuwa, minced
- 1/3 kofin ketchup
- 2 teaspoons tumatir manna
- 2 teaspoons zuma
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ƙasa ginger
- 1 teaspoon gishiri
- 1/8 teaspoon barkono
- 3 fam meaty alade spareribs, a yanka a cikin kashi 2-3 rib
- 1 albasa, yankakken
Yadda za a yi shi
Yalwata launin ruwan kasa da sukari a cikin babban ɗayan. Ƙara ruwa, sa'an nan kuma ƙara vinegar, soya sauce, tafarnuwa, ketchup, tumatir manna, zuma, ƙwayar Dijon, ginger, gishiri, da barkono. Cook da kuma motsawa a kan matsanancin zafi har sai tafasa. Simmer na tsawon minti 5 zuwa 10 har sai an tsintar da miya.
Saka haƙarƙari da albasarta da albasarta a cikin tsalle-tsalle na 4 zuwa 6, dafa da miya a kan kowane launi.
Rufe raƙumin mai dafa abinci kuma dafa a kan Ƙananan don 10 zuwa 12 hours ko a kan High for 5 zuwa 6 hours ko har sai hakarkarin su ne sosai m da glazed kuma sun yi rajista a kalla 160 ° F a kan wani nama na thermometer.
A wannan lokaci zaku iya cire haƙarƙarin haɗi kuma ku sanya su a kan kwanon rufi. Gyaɗa da wasu daga cikin gilashi daga mai jinkirin mai dafa da launin ruwan kasa a ƙarƙashin broiler har sai launin ruwan kasa. Yayinda haƙarƙarin ke yin launin ruwan kasa, saka wasu miya a cikin ƙananan saucepan kuma tafasa har sai an rage su da kuma rage. Ku bauta wa wannan miya da haƙarƙarin. Kuma kuri'a na napkins!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 503 |
| Total Fat | 20 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 118 mg |
| Sodium | 530 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 2 g |
| Protein | 39 g |