Cake Cakulan Cai

Wannan shi ne gilashin tasa guda ɗaya, an ɗora tare da cakulan gine-gine. Ina ganin cewa mafi kyaun cakulan da wuri suna hade da cakulan da koko foda. Cakulan yana kara yawan wadata da laushi zuwa cake, kuma koko yana kara wani kyakkyawan daidaituwa.

Tun lokacin da aka dafa ruwan sanyi, yana da tsami sosai kuma mai santsi; da sukari ya rushe cikin man shanu da cakulan cakulan. Tabbatar cewa ka yi amfani da unsweetened, ko yin burodi cakulan a cikin wannan girke-girke; semisweet cakulan zai kasance ma mai dadi.

Abin da Kayi Bukatar

• 3 (1 ozaji) murabba'i wanda ba a taba cakulan ba
• 2/3 kofin man shanu
• 1 kofin ruwa, mai tsanani
• 2 kofuna waɗanda gari
• 2 kofuna waɗanda sukari
• 1/4 kofin koko foda
• tsunkule na gishiri
• 1-1 / 4 teaspoons yin burodi soda
• 1/2 kofin
• man shanu
• 2 qwai, dukan tsiya
• 2 teaspoons vanilla
• 1/3 kofin madara
• 4-1 / 2 kofuna waɗanda powdered sukari

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 350 F. Fuga da kwanon rufi na 13 "x 9" tare da gurasar burodi wanda ke dauke da gari da ajiye shi.
2. A cikin babban sauye, narke 3 murabba'i na cakulan da 2/3 kofin man shanu a cikin ruwan zafi da kuma kawo zuwa tafasa.
3. Cire daga zafin rana kuma ƙara gari, sugar, koko foda, gishiri, da soda burodi. Mix da kyau tare da waya whisk ko yin waƙa.
4. Dama a cikin man shanu, qwai, da teaspoons 2 vanilla; doke har sai da santsi. Zuba a cikin kwanon rufi 13 x 9 ".

1. Gasa a 350 F na minti 25-30, har sai da maɓuɓɓugar ruwa sama da baya lokacin da aka taɓa shi da yatsa.
2. A cikin mai sauƙin sauya, narke 2 murabba'i na cakulan da 1/3 kofin man shanu tare. Ƙara ƙanshin sukari, madara, 2 teaspoons vanilla, da tsuntsaye na gishiri da kuma doke da kyau. Kuna buƙatar ƙara karin madara ko sukari da sukari don isa daidaitattun da ake so: sanyi ya kamata kawai kawai.
3. Lokacin da cake ya fito daga cikin tanda, bari sanyi don mintina 15, sannan kuma ya sake yin sanyi a sake kuma ya zuba a kan cake.
4. Yada da sanyi, kuma bari cake ya daɗa. Yanke cikin murabba'ai don yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	501
Total Fat	20 g
Fat Fat	11 g
Fat maras nauyi	6 g
Cholesterol	50 MG
Sodium	253 MG
Carbohydrates	78 g
Fiber na abinci	3 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)