Abin da Kayi Bukatar
- 1/2 sanda / 2 ociji man shanu
- 4 kofuna waɗanda marshmallows (dada)
- 1 jakar popcorn (a fili, kofuna 12)
- 1 tsp vanilla cire
- 1/4 tsp gishiri
- 1.5 kofuna waɗanda masarar alewa
Yadda za a yi shi
1. Shirya takardar yin burodi ta shafa shi tare da alfanin aluminum da kuma rubutun kayan shafa tare da mai dafaffen dafa abinci.
2. Sanya popcorn da masarar alewa a cikin babban kwano da ajiye.
3. Sanya man shanu a cikin kwano mai kwakwalwa da injin lantarki don 30-45 seconds don narke shi. Ƙara marshmallows, da kuma injin lantarki don karin ƙarin 90 seconds don narke su. Matakan marshmallows bazai yi haske ba a ƙarshen wannan lokaci, amma idan kun motsa su, ya kamata su yi haushi.
Yi ƙoƙarin haɗuwa da man shanu da marshmallows, to, ku ƙara vanilla da gishiri kuma ya motsa har sai candy ya hade.
4. Yayyafa cakuda marshmallow a kan popcorn da masarar alewa, da kuma motsawa har sai an haɗa su sosai. Bayar da cakuda don zama minti daya, don kwantar da zafi marshmallow.
5. Sanya hannayenka tare da mai dafaccen kayan dafa abinci, da kuma ɗaga hannuwan kumfa. Latsa shi da tabbaci tsakanin hannayenka, yin siffar siffar ball. Tabbatar cewa kwallun suna ƙira; Fassara mai kwakwalwa sau da yawa ya fada baya. Idan kwallaye ba su samuwa a farko ba, bari yadudun su zauna don wani minti daya, wannan alama don taimakawa su riƙe tare.
6. Sanya bakaken kwari a kan shirye-shiryen burodi da aka shirya da kuma bari su tsaya a cikin dakin da zafin jiki. Ajiye kayan kwalliya a cikin kwandon iska a wuri mai sanyi, ɗaki.
Danna nan don Duba Dukkan Candy Recipes!
Danna nan don Duba Duk Abincin Guda Candy!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 531 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 11 MG |
| Sodium | 997 MG |
| Carbohydrates | 94 g |
| Fiber na abinci | 5 g |
| Protein | 15 g |