Make Classic Holiday Rum Balls

Rum bukukuwa su ne kyawawan katako don dalili - suna da sauƙin yin, suna dandana mai ban mamaki, kuma kowa yana son samun su kyauta. Wadannan arziki, ana samun yawan kwallun cakulan a lokacin lokacin Kirsimeti, amma babu wata dalili da ba za ku iya ji dadin su ba a kowace shekara! Wadannan suna dauke da giya mai kyau, amma idan kana so kayi da sakon yara, ka sake samo wani ruwa don jita-jita sannan ka kara duk wani dandano, kamar man shanu mai guba, kamar yadda ake so.

Ba dole ba ne ka rage kanka a rum kawai lokacin da kake yin wadannan candies - gwada maye gurbin jita-jita tare da bourbon kuma ga abin da kake tunani!

Wadannan kaya sun fi kyau bayan sun tsufa don akalla 2 zuwa 3 days, don haka tabbatar da sanya su kwanaki da yawa kafin ka yi shirin bauta musu.

Abin da Kayi Bukatar

• 1 kofin cakulan kwakwalwan kwamfuta (ko
• yankakken cakulan )
• 3 teaspoons masara masarar syrup
• 1/2 kofin rum
• Kofuna waɗanda 2.5 kofe cookies (ko
• graham cracker crumbs)
• 1 kofin powdered sugar (raba)
• 1 kofin kwayoyi (yankakken yankakken)

Yadda za a yi shi

1. Sanya cakulan cakulan ko yankakken cakulan a cikin babban kwandon injin lantarki da injin lantarki har ya narkewa, yana motsawa bayan kowane lokaci 45 don hana overheating.
2. Da zarar an narke cakulan, ƙara gurasar masara da rum kuma ya motsa har sai an hade shi. Dama a cikin gurasar wafer, 1/2 kopin sukari, da yankakken kwayoyi.
3. Rufe tasa tare da shafawa, kuma sanya cakuda a cikin firiji har sai ya kasance cikakke sosai don siffar, kimanin awa 1.

1. Yin amfani da ƙananan kyandiya ko cokali, mirgine kwari a cikin kananan bishiyoyi 1 tsakanin itatuwan ku.
2. Sanya sauran 1/2 kofin gurasar sukari a cikin karamin kwano, kuma mirgine bukukuwa a cikin sukari. (A madadin, za a iya kwashe bukukuwa a cikin yankakken kwayoyi ko koko foda).
3. Sanya rumfunan rum a cikin akwati na iska da kuma firiji su suyi shekaru da yawa.

Za a iya adana kwakwalwan ajiya don ƙarin ƙarin makonni 2 zuwa 3 kuma mutane da yawa suna jin cewa sun fi dacewa da tsayi da yawa, saboda haka suna da kyau sosai. Ajiye bukukuwa cikin firiji, kuma bari su zo dakin zafin jiki kafin su bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	115
Total Fat	6 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	0 MG
Sodium	35 MG
Carbohydrates	14 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)