Koshin Cookie yana da fushi a kwanakin nan, kuma wane hanya mafi kyau da za a ji dadin wannan sashi mai ma'ana fiye da hadawa da cakulan? Mai dadi, dan kadan dafaccen man shanu yana da gauraye da cakulan daki-daki don samar da kyawawan abubuwa. Ina so in motsa wasu kukis da aka kwashe a cikin raina don in ba shi dan kadan kuma in inganta dandalin kuki.
Kullun Cookie ya zama sananne sosai kwanan nan, kuma yana samuwa a cikin manyan ɗakunan kayan sayar da kayayyaki masu kyau, kayan shayarwa na abinci mai gourmandi, da kuma wasu shaguna na musamman kamar Trader Joe's. Idan kuna so ku gwada wani girke-girke man shanu, duba wannan Cookie Butter Swirled Fudge !
Abin da Kayi Bukatar
- 1 1/2 kofuna / 9 ociji Semi-zaki da cakulan (yankakken, ko cakulan kwakwalwan kwamfuta)
- 1/2 kofin / 4 ociji nauyi cream (ko whipping cream)
- 1/2 kofin / 4 1/4 man shanu na kuki (crunchy ko santsi)
- 5 Kuki (Bishiff cookies)
- 2 kofuna waɗanda / 12 ozanci cakulan cakulan cakulan (don dipping)
- Zaɓin: kayan ado kamar kwayoyi, sprinkles, ko kuma ƙarin kukis da aka lalata
Yadda za a yi shi
1. Sanya yankakken cakulan ko cakulan cakulan da kirim a cikin kwandon lantarki mai kwakwalwa da injin lantarki har sai da narkewa, yana motsawa bayan kowane lokaci 45 don hana overheating.
2 . Da zarar cakulan ya narke, kara man shanu da kuma motsawa har sai cakuda ya zama cikakke. Bazai yi kama da zai zo tare ba, amma ci gaba da motsawa kuma za ka sami kyakkyawar ruwan cakulan mai dadi.
Wannan shi ne "sadarwar", ko tushen sa.
3. Cire kukis har sai sun kasance ƙuntataccen matsi, kuma suna motsa kukis da aka kwashe a cikin ganache. Danna takarda mai kunshe a saman ganache. Sanya tasa a cikin firiji har sai ya kasance cikakke sosai don tsalle, amma ba dutsen-wuya ba, game da minti 45 zuwa 60.
4. Rufe takardar burodi tare da tsare. Amfani da kananan kuki ko hawan hakora, ko teaspoon, kaɗa kananan ƙananan kwalliya na ganache kuma ka juyo tsakanin itatuwan ka don samun siffar zagaye. Idan sun tsaya ga dabino ku, ƙone su da sauƙi tare da koko foda don hana truffles daga sutura.
5. Sanya kwalliyar cakulan cakulan a cikin ƙaramin kwano da kuma inji na lantarki har sai da narkewa, yana motsawa bayan kowane lokaci 30-45 don hana overheating. Bada murfin don kwantar da shi na minti kaɗan, har sai har yanzu yana da dumi amma ba mai zafi ba don narke cibiyoyi masu tayar da hankali.
6. Da zarar murfin ya warke kadan, lokaci yayi da za a tsoma truffles. Yin amfani da kayayyakin aiki ko cokali mai yatsa, tsoma tsakiyar cikin cakulan narkewa har sai an gama shi. Cire shi daga shafi kuma bada izinin wuce haddi zuwa drip a cikin kwano. Sanya gwaminan a kan takarda mai shafa. Yayinda sama ke cike da rigar, yayyafa shi da babban tsunkule na kuki da kuki, sprinkles, kwayoyi, ko sauran kayan da kuka zaɓa.
7. Koma da truffles zuwa firiji har sai cakulan ya kafa, kimanin minti 20. Don mafi dandano da rubutu, yi amfani da waɗannan Kayan Kayan Kayan Cookie a ɗakin da zafin jiki. Ajiye truffles a cikin kwandon iska a cikin firiji don har zuwa mako guda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 134 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 4 MG |
| Sodium | 32 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |