Yi amfani da wannan dammar tumatir mai dadi a matsayin mai koshin nama a cikin nama ko burgers, ko kuma yayi masa hidima da cuku da crackers ko a matsayin tsoma don cin ganyayyaki ko abincin naman alade.
Abin da Kayi Bukatar
- 3 fam plum tumatir, peeled, cored, yankakken yankakken *
- 3/4 teaspoon ƙasa kirfa
- 1/4 teaspoon ƙasa allspice
- 1/2 teaspoon ƙasa ginger
- 1/2 teaspoon cumin ƙasa
- 3/4 kofin granulated sugar
- 1 teaspoon dried ja barkono flakes (mafi ko žasa kamar yadda ake so domin zafi)
- 3 teaspoons lemun tsami ruwan 'ya'yan itace
Yadda za a yi shi
- * Drop da tumatir a cikin ruwan zãfin kuma tafasa don minti 2 zuwa 3, ko kuma sai fata ta fara raba, sa'annan sai a sauke cikin ruwa na ruwa kuma bari sanyi dan kadan. Ya kamata fata ya zama sauƙin cirewa.
- Hada tumatir, kayan yaji, sugar, flakes, da ruwan 'ya'yan lemun tsami a cikin saucepan.
- Ku kawo zuwa ƙarar zafi kadan kuma rage zafi zuwa ƙasa.
- Cook, gano, har zuwa lokacin farin ciki, kimanin 1 1/2 hours.
- Gwada lokaci-lokaci don bincika ɗaukakar da kuma hana yaduwa.
Yi amfani da wannan jam a matsayin mai yaduwa da yayyafi, a kan burgers, a matsayin tsoma, ko amfani da ita zuwa dandano da kuma naman nama maimakon ketchup.
Ƙarin girke-girke
- Bishiya Tomato
- Fresh Tomato miyan girke-girke
- Stewed Tumatir
- Crockpot Stewed Tumatir
- Ganye Tumatir da Parmesan Cheese
- Gumma Cheddar Bake
- Scalloped tumatir
- Tumatir Vinaigrette
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 21 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |