Akwai nau'o'in meskouta da dama, na gida na Moroccan, ciki har da yogurt da kuma citrus iri. Wannan abincin girke na Moroccan na gargajiya na gargajiya yana da sauri da kuma sauƙi don yin fashewa, don haka m yana da wuya a yi aiki da sanyi. Ɗaya daga cikin manyan orange (ko magunguna biyu) ya kamata ya samar da rabin kofin ruwan 'ya'yan itace mai amfani da ruwan' ya'yan itace. Ya ɗauki minti kaɗan don shiga cikin tanda, kuma zai ci gaba da sabo don kwanaki da yawa-a cikin abin da ba zai yiwu ba shi yana da tsawo!
A girke-girke yana aiki daidai da ko dai wani bututu ko burodi, duk da haka, gaurayar kwalba mai ɗorewa zai iya dubawa sosai kuma ya yi farin ciki don bikin. Don ƙarin gabatarwa, jin dadi don yayyafa sukari a ciki don jin dadi. Ku bauta wa orange cake don lokacin shayi, karin kumallo, Ramadan da (abinci maraice bayan azumin Ramadan) ko lokacin cin abincin.
Tabbatar cewa za ku zubar da almuran kafin kuyi su. Cikakken albarkatun zai zama mafi sauki ga zest. Da zarar an nuna alade, zai iya zama da wuya a samar da cikakken zest don wannan girke-girke. Don mafi kyau sakamakon, wanke orange farko da kuma amfani da citrus grater , ko microplane, domin mafi kyau zest. Kyakkyawan grater cuku ne mai kyau don maye gurbin citrus grater.
Abin da Kayi Bukatar
- 1/2 kofin / 120ml sabanin ruwan 'ya'yan itace
- Zest na alamu 1 ko 2
- 4 qwai
- 1 1/2 kofuna / 300 g. sugar
- 1/2 kofin / 120 ml. man kayan lambu
- 2 kofuna waɗanda / 250 g. gari
- 4 tsp.
- yin burodi foda
- 1/2 tsp. gishiri
- 1 tsp. vanilla
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350 F (180 C). Man shafawa da gari mai laushi wani kwanon rufi ko gurasa.
- Zest da albarkatun kuma to ruwan su da su.
- Tare da na'urar lantarki ko ta hannun, ta doke qwai da sukari tare har sai lokacin farin ciki. An dade a cikin man fetur.
- Dama cikin gari, yin burodi da kuma gishiri, sannan kuma ruwan 'ya'yan itace. Beat har sai da santsi, sannan kuma ku haxa a zest da vanilla.
- Zuba batter a cikin kwanon da aka shirya da kuma gasa na kimanin minti 40, ko kuma sai an gwada gwaje-gwaje na cake.
- Bayar da cake don kwantar da kwanon rufi na tsawon minti 7 zuwa 10, sa'an nan kuma ya fita waje don tarawa.
Traditional Morrocan Cooking
Gwargwadon kofuna ba al'ada ba ne a Marokko, don haka kawai don fun, al'amuran gargajiya da aka yi amfani da su a Morocco lokacin da aka sanya meskouta a ƙasa da daidaitattun daidaito . Kuna so ku bi wannan hanya idan kuna yin burodi tare da yara kamar yadda zasu iya jin daɗin samfuran kayan aiki. Lura cewa gilashin shayi na Moroccan yawanci suna riƙe da 6 zuwa 8 ingancin ruwa.
Matakan gargajiya na Moroccan
- 1 gilashin shayi na ruwan 'ya'yan itace da aka squeezed ruwan' ya'yan itace
- Zest na alamu 1 ko 2
- 4 qwai
- Sugar kashi 1 na sukari
- 1 gilashin gilashin kayan lambu mai
- 1 heaping miya tasa na gari
- 2 sachets na yin burodi foda
- Gwangwani gishiri
- 1 sachet na vanilla sugar
Yin amfani da matakan Moroccan na gargajiya, ci gaba da irin matakan da aka tsara a sama.
Wannan kayan zaki yana bayar da sauƙi mai dadi a ƙarshen gargajiya, kuma abincin abincin, abincin Moroccan. Don wasu bambancin akan Meskouta, gwada yogurt na gargajiya ko lemun tsami Morrocan cake .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 245 |
| Total Fat | 12 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 69 MG |
| Sodium | 404 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |