Easy na gida Coconut Lemon Cake Recipe

Cikakken hatsin cake ba su da mashahuri a Marokko, inda aka yi amfani da kayan gargajiya irin su meskouta daga kullun kuma ana daukar su azumi, mai sauƙi don yin kayan zaki ko lokacin shayi. Wannan kwakwa da lemun tsami na da sauki, kuma za ku sami 'yan mintoci kaɗan da za ku iya amfani da kayan aikin da za su dace da ku.

Abin da Kayi Bukatar

• Ga Cake:
• 4 qwai
• 1/2 kofin (118 ml)
• man kayan lambu
• 1 1/2 kofuna (300 g) granulated sukari
• 2 kofuna waɗanda (250 g) dukkanin manufar gari
• 1 1/3 kofuna waɗanda (120 g) cakulan da ba a nuna ba
• 4 teaspoons yin burodi foda
• 1/2 teaspoon gishiri
• 1/2 kofin (118 ml) madara
• 1/4 kofin nunin lemun tsami
• 1-2 teaspoons lemun tsami zest
• 1 teaspoon vanilla
• Ga Icing da Garnish:
• 1 kofin (125 g) powdered sugar, sifted
• 2 zuwa 3 teaspoons cream ko madara
• 1 teaspoon
• vanilla
• 1/2 kofin (45 g) toasted, sweetened kwakwa *

Yadda za a yi shi

1. Yi amfani da tanda zuwa 350 F (180 C). Man shafawa da gari da gurasar giya (s). Zest da ruwan 'ya'yan itace da lemun tsami.
2. Tare da na'urar lantarki ko ta hannun, ta doke qwai da sukari tare har sai lokacin farin ciki. An dade a cikin man fetur, sa'annan ta doke cikin vanilla, ruwan 'ya'yan lemun tsami, da zest.
3. Dama cikin gari, kwakwa, burodi da gishiri, sannan kuma madara. Beat har sai santsi,
4. Zuba batter a cikin kwanon ku da aka shirya (s). Gasa a cikin tsakiyar tanda a gabanka har sai an gwada gwaje-gwaje na cake - kimanin minti 25 zuwa 30 don yadudduka; Minti 35 zuwa 40 don oblong; Minti 40 don raunin tube ko dam.

1. Bayar da cake don kwantar da kwanon rufi don minti 5 zuwa 10. Yi amfani da hankali don cire gurasar daga bangarorin kwanon rufi tare da spatula, sa'an nan kuma fitar da cake a kan akwati don gama walƙiya.
2. Don yin ado da ruwan sanyi, toshe gurasar sukari da vanilla tare da isasshen cream ko madara zuwa daidaitattun daidaito. Yada gilashi a cikin wani bakin ciki mai zurfi bisa saman cake, da kuma ƙura da gilashi tare da kwakwa.
3. Bada izini don saita kafin yin hidima.

* Bayanan kula: Don yin kwakwacin naman alade, yada kwakwaran da ba a nuna su a cikin wani Layer a kan takardar yin burodi ba. Gasa a 350 F (180 C) na tsawon minti 5 zuwa 8, ko har sai da haske. Cire daga cikin tanda, ka haɗu a cikin 'yan tablespoons na sukari da sukari, sannan ka bar don kwantar. Rufe kuma adana har sai an buƙata.

Tushen girke-girke

Kuna buƙatar daya ko biyu sabo lemons don zest da ruwan 'ya'yan itace. A lokacin da kuka yi burodi, ku yi amfani da kowane nau'i mai nau'i nau'i; Ina so in gasa burodi a matsayin mutum guda "9," wanda aka yi amfani da shi ta hanyar yankan ciki. kwakwa.

Bugu da ƙari, gwada Cake Makiya mai Sauƙi Moroccan .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	257
Total Fat	13 g
Fat Fat	4 g
Fat maras nauyi	6 g
Cholesterol	55 MG
Sodium	236 MG
Carbohydrates	33 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)