Cranberry barbecue miya ne cikakken hade da tart da kuma mai dadi. Wannan abincin ne cikakke ga gishiri da kyafaffen kaji da naman alade. Idan kuna yin turkey, yi la'akari da yin amfani da wannan miya don sauko kan turkey kanta, ko kawai ku bauta a gefe.
Abin da Kayi Bukatar
- 1/2 kofin / 120 mL
- cranberry miya (ko cranberry jelly)
- 1/2 kofin / 120 mL ketchup
- 1/2 kofin / 120 ml apple cider vinegar
- 1/4 kofin / 60 ml orange ruwan 'ya'yan itace
- 1/4 kofin / 60 m Brown sugar
- 1/4 kofin / 60 mL ruwa
- 1 tablespoon / 15 m Worcestershire miya
- 2 teaspoons / 10 ml Dijon mustard
- 1 teaspoon / 5 ml gishiri
- 1/2 teaspoon / 2.5 ml zafi abincin (amfani da fiye ko žasa don dacewa dandani)
Yadda za a yi shi
- Hada dukkanin sinadirai a cikin babban sauye a kan zafi kadan.
- Simmer a kan low for 15-20 minutes, ko har sai dan kadan thickened. Dama sau da yawa kuma ku kula da konewa.
- Cire daga zafin rana kuma ka bar miya don kwantar da hankali gaba daya kafin amfani. Ajiye miya a cikin akwati na iska a cikin firiji don mako daya bayan shiri.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 43 |
Total Fat | 1 g |
Fat Fat | 0 g |
Fat maras nauyi | 1 g |
Cholesterol | 9 MG |
Sodium | 195 MG |
Carbohydrates | 5 g |
Fiber na abinci | 0 g |
Protein | 3 g |