Mai dadi da tangy, wannan dadin yana da kyau a kan karnuka masu zafi, amma musamman da dadi a cikin ƙwayoyin da ba'a da salatin dankalin turawa. Cunkushe cucumbers ne na zaɓaɓɓe, amma sakamakon sakamako mai dumi, launi mai kyau wanda ke da kyau daga canji daga mafi kyaun gargajiya mai dadi .
Wannan girke-girke za'a iya ninka sau biyu.
Abin da Kayi Bukatar
- 3 kofuna waɗanda kokwamba (seeded da finely yankakken)
- 2 kofuna waɗanda ja kararrawa barkono (seeded da finely yankakken)
- 1 kofin albasa (peeled da finely yankakken)
- 2 teaspoons gishiri (kosher ko wasu sauran marasa iodized gishiri)
- 1/2 kofin apple cider vinegar
- 1 1/2 teaspoons cornstarch (ko ClearJel)
- 3/4 kofin sukari
- 1/2 teaspoon seleri iri
- 1/4 teaspoon turmeric
- 1/4 teaspoon nutmeg
Yadda za a yi shi
- Yanka kashe stem da ƙarancin katako na cucumbers da takin ko zubar da su. Tura da cucumbers (na zaɓi, amma yana yin ban mamaki a cikin launi na ƙarshe ƙare - duba bayanin kula a sama). Yanka da cucumbers lengthwise. Scoop fitar da tsaba tare da karamin cokali.
- Yayyafa kokwamba sosai sosai, ko bugi dan lokaci kaɗan a cikin kayan sarrafa abinci. Canja wurin kokwambaccen yankakken kokwamba zuwa babban tasa, wanda ba mai da juriya ba (babu aluminum).
- Kusa da albasa da yanki kashe iyakar. Yanki kashe murfin ƙarancin barkono da kararrawa kuma cire tsaba. Cikakke albasa da albasa barkono, ko bugun jini a wasu lokuta a cikin mai samar da abinci. Kana son kayan lambu su kasance cikin ƙananan ƙananan, amma ba cikakke a cikin puree ba. Add da albasa da barkono barkono zuwa kokwamba a cikin kwano.
- Ƙara 2 tablespoons na kosher ko wasu sauran marasa iodized gishiri zuwa kayan lambu da kuma Mix da kyau. Idan wannan ya zama kamar gishiri mai yawa, kada ku damu. Za a yi watsi da mafi yawansu daga baya. Gishiri yana nan don zana ruwa daga kayan lambu, wani mataki wanda zai haifar da mafi kyawun rubutu da dandano a cikin ƙarancin ƙare.
- Rufe tasa kayan lambu da bar shi a cikin firiji don awa 24.
- Canja wurin kayan lambu zuwa wuri mai tsattsauran wuri ko sutura kuma bari su magudana na minti kadan. Rinke su da ruwan sanyi kuma bari lambatu sake. Koma fitar da ruwa fiye da ku ta hanyar saka hannu tare da hannayen ku mai tsabta (kora mai karfi), ko ta latsa kayan lambu akan sieve tare da baya na cokali na katako.
- Whisk da cornstarch ko ClearJel cikin sanyi ko dakin da zazzabi vinegar. Dama cikin kayan yaji da sukari. Ku kawo wa tafasa a kan zafi mai zafi, sau da yawa don taimakawa wajen rushe sukari da hana lumps.
- Lokacin da syrup ke tafasa da kuma zama translucent, ƙara kayan lambu. Sauƙaƙe da relish na mintina 10, ke motsawa lokaci-lokaci.
- Scoop da relish a cikin tsabta, zafi canning kwalba barin 1/2-inch na sarari sarari. Ba lallai ba ne don busa kwalba don wannan girke-girke. Juye a kan canning lids. Tsomawa a cikin wanka mai wanke ruwa na minti 10 (daidaita lokacin canning idan kana zaune a babban tsawo ).
Da zarar an sarrafa kwalba da kuma hatimi, Sweet Pepper da Kokwamba Farin za su ci gaba a dakin zazzabi har zuwa shekara 1. Har yanzu yana da lafiya a ci bayan haka, amma ingancin zai ƙi. Da zarar an buɗe, adana kwalba a firiji.
A madadin haka, ƙyale canning cikin kwalba a cikin ruwa mai tafasa da ruwa kuma a maimakon sanya su cikin firiji. Za'a ci gaba da zama a cikin firiji har zuwa watanni 3.
Abincin zai fi kyau idan za ku iya jira a mako kafin yin amfani da relish.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 34 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 583 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |