Cake Cakulan Ƙasa Cakulan

Wannan m, m cakulan upside-down cake da ke sa ta kansa lokacin farin ciki cakulan topping. Yana da wani kayan shafa mai ban mamaki, kuma yana da sauki a gyara.

Gyara shi yayin da yake da zafi daga tanda kuma kuyi dumi tare da tsinkayyen guba ko gutsawa. Ko kuma yin amfani da shi tare da mai tsalle na vanilla ko fudge ripple ice cream!

Abin da Kayi Bukatar

• 3/4 kofin sugar (granulated)
• 1 kofin gari (duk-manufa, unsifted)
• 2 teaspoons yin burodi foda
• 1/2 teaspoon gishiri
• 2 squares unsweetened cakulan
• 2 teaspoons man shanu
• 1/2 kofin madara
• 1 teaspoon cire mota
• Ga Topping:
• 1/2 kofin sukari
• 1/2 kofin launin ruwan kasa (cushe)
• 1 tablespoon unsweetened koko foda
• 3/4 kofin ruwa (tafasa)

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Man shafawa da gari mai launi 8-inch ko 9-inch zagaye na kwanon burodi.
3. A cikin babban kwano, hada 3/4 kopin granulated sugar, gari, dafa kullu da gishiri tare. Jira don haɗuwa sosai.
4. A saman nau'in tukunyar jirgi na biyu ko a cikin bakin karfe ko gilashin gilashi a kan ruwa mai sauƙi, narke unshewed cakulan da man shanu.
5. Ƙara cakulan cakulan da zafin jiki tare da madara da vanilla; buga ta da na'urar lantarki har sai da santsi.

1. Cokali cakulan cake batter a cikin shirya kwanon rufi da kuma yada shi a ko'ina.

Ga Topping:

1. Ku kawo kwamin ruwa na 3/4 zuwa tafasa a cikin wani saucepan ko a cikin wani nau'i mai nauyin nau'i na pyrex a cikin microwave.
2. A halin yanzu, hada 1/2 kopin granulated sukari, 1/2 kofin na launin ruwan kasa sugar, da kuma unsweetened koko. Yayyafa ruwan magani a ko'ina a kan batter,
3. Zuba ruwan zãfi a ko'ina a kan topping.
4. Gasa gurasar a cikin tanda na F 350 na minti 35 zuwa 40.
5. Cire cake zuwa raga. Duk da yake yana da zafi, sanya gilashin abinci ko gilashi a kan cake kuma a hankali ya juya cake. Tare da spatula, cire duk wani ƙuƙwalwar da ya rage a cikin kwanon rufi kuma ya shimfiɗa shi a kan gwanin inverted.

Ku bauta wa cake dumi ko sanyi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	468
Total Fat	19 g
Fat Fat	11 g
Fat maras nauyi	6 g
Cholesterol	14 MG
Sodium	335 MG
Carbohydrates	72 g
Fiber na abinci	4 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)