Wannan kyawawan apple cider sorbet ne mai kyau hanya don amfani da apples apples a lõkacin da suka kasance a cikin kakar. Apple sorbets yawanci tart amma ina so in canza apple apple tare da apple cider. Cider yana da abincin da ya fi kyau kuma yana da matukar damuwa. Na kara jim da wannan sorbet wadda ke da zaɓin zaɓi amma yana cika apple dandano da kyau.
Wannan apple cider sorbet yana aiki ne mai ban mamaki a kan kansa (watakila tare da kuki mai kyawawan sukari) amma har ma yana sa tushe mai kyau ga wasu kayan zane. Hakanan zaka iya zub da ruwan magani a cikin rubutun kayan shafa don yin amfani da hannu.
Abin da Kayi Bukatar
- 2 Kofi Apple Cider ba a buga ba
- 2 Gurasar Manya-manyan (game da 1 launi), peeled kuma a yanka cikin 1/2 inch yanka
- 4 Tablespoons Sugar
- 1 Tablespoon Lemon Juice
- 3 Cinnamon Sticks
- 1 Tablespoon Rum (na zaɓi)
- 1/8 Teaspoon Salt
Yadda za a yi shi
- Sanya dukkanin sinadirai sai dai jim din a cikin tukunyar tukunya. Ku kawo cakuda zuwa tafasa. Kashewa zuwa simmer kuma ci gaba da dafa har sai apples su zama taushi (kimanin minti 10).
- Bari cakuda kwantar da dan kadan, to sai ku canzawa zuwa wani abun ciki. Add rum da puree har sai da santsi. Cire cakuda ta sieve a cikin kwano. Gilashin wuri a cikin firiji kuma bari cikakken sanyi (kimanin awa 2).
- Cakuda daskare a cikin mai kirkiro bisa ka'idar direbobi.
Karin Karin Abubucin Abubuwa na Sorbet:
- Ƙaryaccen Abar Cikin Abun Wuta Abun ciki
- Cantaloupe da Orange Muscat Sorbet
- Mango Sorbet tare da Cumin da Cinnamon