Duk abin da kuke yi, kada a kashe ta da yawan sinadirai a cikin wannan girke-girke, yana da nisa da yawa fiye da yadda ya dubi, kuma ku gaskata ni, don haka, don haka ya dace da kokarin.
Stollen wani abu ne na wadanda ba su da ban mamaki da muke ganin su ci kawai a lokacin bikin Kirsimeti. Yana da kuma ya kamata a ci shi a wasu lokuta kamar yadda yake da kyau sosai.
Wannan kayan girke-girke ne mai ban sha'awa ya fito ne daga mashahurin baker, Brendan Lynch. Brendan ya fi sani daga bayyanarsa da matsayinsa na karshe a kan Baker British Bake Off amma yana da sauri ya zama sananne ga ƙwarewar koyarwa ta kwarai. Ana iya samun shi a matsayin mai baƙo na bako a Cooks, makarantar Carlton na Abinci a Yorkshire.
Abin da Kayi Bukatar
- Fadawa:
- 3 ½ oci / 100g kyau quality marzipan
- Cakuda Cakuda:
- 1/2 kofin / 60g
- sultanas ko 'ya'yan itace rawaya
- 1/4 kofin / 15g alkama
- 1 heaped tbsp./15g na candied mixed kwasfa
- ¼ kofin dried cranberries
- I matsakaici orange don zest da ruwan 'ya'yan itace
- 1 matsakaici lemun tsami ga zest
- 1 tbsp. giyan rum
- Kullu Cakuda:
- 1 fakiti na yisti mai yisti mai sauri
- 1 1/2 tbsp./20g caster sugar
- ¼ tsp. gishiri
- ¼ tsp. ƙasa allspice
- ½ tsp. samfurin vanilla
- 1 kwai, dukan tsiya
- 3/4 kofuna waɗanda / 170g mai farin farin gari
- 3 1/2 / 50g man shanu mai taushi
- Glaze na farko:
- 2/3 kofin / 150 g man shanu ko kuma wanda ba shi da tsabta, kuma melted.
- 1/4 kofin / 50g caster sugar
- Na biyu Glaze:
- ¼ kofin m apricot jam
- 3 tbsp./45g man shanu
- 1/4 kofin / 30g caster sugar
- 1 tbsp. madara madara
Yadda za a yi shi
Fara Tare da Abincin Cakuda :
- Haɗa tare da dukan abubuwan da ke cikin babban kwano. Rufe tare da Clingfilm kuma bari tsayawa a wuri mai sanyi har zuwa kwanaki 5, amma na dare yana da kyau, don haka shirya da jiƙa da rana kafin. Kafin yin sautin, kai 1 tablespoon na gari daga ma'aunin da aka auna da kuma haɗuwa a cikin 'ya'yan itace da aka ajiye don shafan duk wani tsire-tsire.
Kullu Cakuda:
- Da farko, tare da whisk, ta doke man shanu, gishiri, allspice, sukari, da kuma samfurin vanilla a cikin kwano mai yalwa har sai da taushi. Ƙara kwai, ƙananan ƙananan, har sai tunawa sosai. Ƙara sauran gari da yisti ga cakuda creamed kuma haɗa har sai ya zo tare. Bari tsaya na minti 10.
- Canja wurin kullu a wuri mai tsabta da kuma knead na minti 8. Yanzu ƙara adadin 'ya'yan itace da aka ajiye a kullu da knead a hankali har sai an haxa shi a ko'ina. Rufe kuma bari tashi a wuri mai dumi har sau biyu a girman - kimanin awa 1.
- A halin yanzu siffar marzipan a cikin ɗan gajeren tsiran alade da ajiye.
- De-gas da kullu bayan sa'a daya na tabbatar da saki iska da lokacin da aka shirya, canja wuri zuwa aikin aiki. Yayyafa kullu tare da wasu gari don haka naman da ba ya tsayawa a jikinsa. Sanya fitar da kullu zuwa m square.
- Sanya sausage marzipan a tsakiyar. Ninka da kullu zagaye tsiran alade don ƙulla shi gaba daya. Gungura da sutura don haka ginin yana ƙarƙashin. Canja wuri zuwa takardar burodi da aka layi tare da takarda ba da sanda ba. Rufe tare da zane kuma an ajiye su don tsawata minti 30.
- Turar da aka yi da ita zuwa 200C / Gas 6. Sanya wani kwanon rufi a kasan tanda zuwa preheat. Cika da kofin tare da ruwa kuma ajiye.
- Lokacin da ake shirya kullu, sanya takardar burodi a cikin tanda kuma ƙara kofin ruwan zuwa ga kwanon rufi. Kulle ƙofa da ƙananan zazzabi zuwa 180C / Gas4. Gasa ga kimanin minti 20 - 25. Ya kamata ya yi sauti lokacin da aka goge.
- Narke man shanu a farkon gilashi, kuma goge da zafi, a dafa shi lokacin da aka cire shi daga tanda. An shafe sau 2-3 kuma man shanu ya yarda ya shiga cikin kullu. Yayyafa tamanin sukari a kan man shanu mai tsabta, kuma ya bar ya kwantar da shi.
Shirya Gilashin Na Biyu:
- Sanya dukkanin sinadaran cikin karamin saucepan kuma kawo wa tafasa don 1 zuwa 2 mintuna.
- Canja wurin sanyi zuwa wani takarda na takarda takarda wanda aka dusted tare da sukari. Cire da zafi a cikin dukan sanyi.
- Yin amfani da sieve, turbaya da icing sugar top da kuma tarnaƙi - kasa zai dauki sukari daga takarda takarda.
- Jira 5 da minti don yin haske don shafan farko daga turbaya, sa'an nan kuma ku ba da tashe-tashen gishiri na icing sugar.