Ayaba Foster Bread Pudding

Wannan abin girke-girke kayan zaki yana haɗuwa da ɗalibai biyu: Banana Foster and bread pudding. Yana da kyakkyawar ƙare ga wani sabon 'yan Orcheans' New Orleans '' '' Mardi Gras '' 'ko wani abincin dare tare da abokai! Yin amfani da madara da madara da gurasar buttery kamar challah ko brioche ya haifar da kayan dadi sosai amma mai arziki. Idan kun zaɓi wani abu marar nauyi, canza madara na kashi biyu da gurasa na Faransa.

Abin da Kayi Bukatar

• Ga Gurasar Bread:
• 1 burodi na brioche (ko challah ko furon na Faransa, a yanka cikin 1-inch cubes)
• 3 qwai babba (wanda aka lasafta)
• 2 kofuna waɗanda madara
• 2/3 kofin sukari
• 2 manyan ayaba (peeled, mashed tare da cokali mai yatsa)
• Zabin: 1/4 kofin apricots (dried, yankakken cikin 1/4-inch guda)
• 1 tablespoon vanilla
• 1 tablespoon kirfa
• 1/4 teaspoon nutmeg (zai fi dacewa freshly grated)
• 1/2 kofin pecans (duka)
• Ga Rum Sauce:
• 1/2 kofin duhu rum
• Zaɓin: 1/4 kofin ruwan inabi mai ruwan inabi
• 1/4 man shanu (unsalted)
• 1 kofin duhu brown sugar
• 1 teaspoon kirfa
• 5 manyan ayaba (biye da ƙaddara)
• Ga Kyaftin da Aka Tashi:
• 1 kofin nauyi whipping cream (sanyi)
• 2 teaspoons sukari
• 1/2 teaspoon vanilla

Yadda za a yi shi

1. Preheat tanda zuwa 350 F.
2. Sanya yanki a kan takardar kuki da kuma ƙyaƙƙun ganyaye a cikin tanda har sai kun ji warin su (kimanin 4 zuwa 6 minutes).
3. Ajiye don kwantar da hankali, sa'an nan kuma yankakke. Kashe tanda.
4. Man shanu mai haske a zurfi 9 ta 12 yin burodi (ko daidai) da kuma ƙara gurasar burodi a cikin wani maƙallin.
5. A cikin babban kwano, zama tare da qwai, madara, sukari, masara da banza, vanilla, kirfa, da nutmeg.
6. Zuba ruwan magani akan gurasar burodi. Ta yin amfani da spatula na roba, a ninka cikin ninka a cikin pecans sannan kuma a yanka apricot.

1. Rufe tasa tare da murfin aluminum. Sanya tasa a cikin firiji don minti 30 zuwa awa daya don ba da damar ruwa ya shiga cikin gurasa.
2. Turar da aka yi wa tudu zuwa 325 F kuma sanya gurasar burodi a kan ragar tsakiya. Bar aluminum shafi a kan. Gasa ga minti 45.
3. Cire kayan da kuma gasa don karin 20 zuwa 30 da mintuna har sai inganci da kuma wuka ya fito ya tsabta.

Yi Rum Sauce

1. Yayin da gurasar burodi yana yin burodi, zafi sama da man shanu a cikin babban skillet a kan matsakaici zafi.
2. Lokacin da man shanu ya fara narke ƙara launin ruwan kasa, kirfa, da ƙaddamar da furotin. Saute a hankali, motsa bankin a kusa da, na kimanin minti daya.
3. Cire skillet daga zafi da kuma kara gishiri da barasa. Koma skillet zuwa matsanancin zafi.
4. Lokacin da ruwa zai fara motsawa, kunna kwanon rufi da yin amfani da saurin banza tare da wasa mai tsawo. Lokacin da harshen wuta ya tafi, cire skillet daga zafi. (Idan baza ku iya samun sauya zuwa haske ba, kawai ku dafa don 3 zuwa 4 mintuna don ba da damar barasa ya ƙone.)
5. Ya kamata a yi amfani da abincin gishiri a cikin dumi. Idan ya yi sanyi sosai, sake yin amfani da shi a cikin wani zafi mai zafi ko a cikin injin lantarki.

Yi Hanyoyin Cikin Gida

1. Whip da cream har sai kawai fara thicken.
2. Ƙara vanilla kuma yayyafa sukari akan cream.
3. Ci gaba da harba har sai siffofi mai laushi. Yi amfani nan da nan ko firiji.

Don bauta

1. Yanke a cikin murabba'i ko tsutsa fitar da gurasar gurasa da kuma sanya hidima a kan farantin ko tasa.
2. Ƙara wasu guda biyu na dafaɗen dafaran da kuma shayar da miyaran ruwan sha a saman.
3. Ƙara kirki mai guba.

Ƙarin Abincin Gurasar Abincin Bread:

• Mango Furo Gurasar Abincin Gurasar Pudding Tare da Saurin Sauƙi na Bourbon

• Maple Pumpkin Bread Pudding

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	399
Total Fat	14 g
Fat Fat	6 g
Fat maras nauyi	5 g
Cholesterol	108 MG
Sodium	97 MG
Carbohydrates	58 g
Fiber na abinci	3 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)