Sanduna masu laushi masu laushi suna da taushi, yayin da suke dan kadan kuma suna narkewa cikin bakinka. Gishiri mai dadi mai yalwaci yana cike da naman alade , kuma duk ya zo tare a cikin abincin maras karin kumallo.
Na'am, ba zan karya ba, waɗannan sandunan naman alade suna aiki ne na ƙauna. Yawancin kamar kirfa yana motsawa , ba za a iya yin sauri ba kuma yana buƙatar lokaci kaɗan ya tashi sannan toya. Duk da haka ... idan kana da lokaci, suna da kashi 100 cikin dari!
Ana iya yin kullu a daren kafin ka shirya don soya su. Zaka iya bar shi ya tashi cikin firiji a cikin dare sannan ka yanke su a cikin shafuka kuma su bari su tashi da sauri kafin su frying su. Suna da kyau mafi kyau cin abinci a wannan rana cewa suna dafa, amma zaka iya ajiye su a cikin dare. Tabbatar cewa an sanyaya su gaba daya kafin saka su a cikin akwati. Kada ka rufe kullun gaba ɗaya, saboda wannan zai sa su zama daɗa.
Abin da Kayi Bukatar
- Don Donuts:
- 1 kunshin aiki yisti (ko 2 1/2 teaspons)
- 1/4 kofin ruwan lukewarm
- 3/4 kofin madara (scalded)
- 1/4 kofin man shanu
- 1/4 kofin sukari
- 1 teaspoon gishiri
- 1 kwai (dukan tsiya)
- 3 1/2 kofin gari
- Ga Glaze da Bacon Topping:
- 6 yanka naman alade (dafa shi har sai kintsattse, da yankakken)
- 2 kofuna waɗanda powdered sukari
- 3 teaspoons madara
- 1 teaspoon Maple dandano
- 1 teaspoon vanilla daɗin ci
- 1 Tablespoon Maple syrup
- 1 tablespoon man shanu (melted)
Yadda za a yi shi
- Yarda da yisti a cikin ruwa mai ruwan sama.
- Hada madara mai yalwa (tabbatar da kada ku tafasa madara!), Sukari, man shanu, da gishiri. Bari shi kwantar da hankali har lokacin da yake da lukewarm.
- Sanya cakuda madara a cikin kwano na mahaɗin maɓallin. Ƙara ɗaya kofi na gari da kuma haɗa don hada.
- Add da tausaka yisti da dukan tsiya kwai. Add a cikin sauran gari.
- The kullu zai zama taushi. Yin amfani da abin da aka makala a cikin kullun, knead da kullu har sai santsi da satiny (kimanin minti 5).
- Sanya da kullu a cikin tanda greased (juya mai dafa a cikin kwano don man shafawa a kowane bangare)
- Rufe da tawul kuma bari su tashi har sau biyu. Ya kamata ɗauki kimanin awa daya.
- Koma kullu kullu kuma bari ya sake tashi tsawon minti 30.
- Yanke kullu cikin kwallaye biyu. Koma kowane shinge a cikin dakin gyare-gyare wanda yake kusa da 1/2 inci. Yanke kowane madauren gwaninta a cikin 6 rectangles. Raba sanduna a takarda takarda. Rufe kuma bari su tashi wasu minti 30.
- Gasa man a babban tanderun dutse ko tukunyar ruwa mai zurfi zuwa 375 digiri. Gasa game da sanduna biyu a lokaci guda, har launin ruwan kasa a kowane gefe. Drain a kan takalma takarda sa'an nan kuma sanya su a kan kwandon rack.
- Whisk tare da dukkan sinadaran sanyi. Ka bar donuts ta kwantar da hankali sannan ka shimfiɗa sanyi akan kowane mashaya. Yayyafa da naman alade kuma ku bauta!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 203 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 33 MG |
| Sodium | 197 mg |
| Carbohydrates | 32 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |