Abincin gurasa mai sauƙin gurasa-da-Butter Pudding

Akwai kawai wanda ba ya son mai kyau gurasa-da-man shanu pudding. Yana daya daga cikin wa] annan abubuwan da aka sanya wa Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birnin Birtaniya. Tare da wannan girke-girke, madara, cream, da kuma gurasar da aka yi da kwai suna canzawa a matsayin haske, kamar yadda ake yiwa pudding a cikin minti 40 kawai a cikin tanda.

Daya daga cikin abubuwa mafi kyau game da waɗannan nau'in kayan zane yana da hanya mai kyau don amfani da abincin gurasa mai laushi, yana yin wannan kayan cin abinci na tattalin arziki don dafa.

Wannan wannan girke-girke za a iya yi tare da Italiyanci panettone, croissants, brioche, launin ruwan kasa, burodi, har ma Hot Cross Buns . A gaskiya, kowace gurasa za a iya daidaitawa dangane da dandano, sai dai watakila gurasa mai nauyi. Hanyar ita ce duk abin da kuka yi amfani da shi.

Abin da Kayi Bukatar

• 2 ociji / 55 g man shanu (dakin da zafin jiki)
• 10 gurasar nama (launin fata mai launin ruwan kasa ko launin ruwan kasa, a yanka a gefe ɗaya)
• 1/2 kofin / 55 g
• zinariya raisins (ko sultanas)
• 1/4 teaspoon nutmeg (freshly grated)
• 1/4 teaspoon kirfa
• 1 1/2 kofuna / madara miki 350
• 1/4 kofin / 50 ml nauyi cream
• 2 qwai babba (kyauta kyauta)
• 4 tablespoons farin sukari
• 1 teaspoon cire cire (duba bambancin da ke ƙasa)

Yadda za a yi shi

1. Yanke tanda zuwa 355 F / 180 C. Grease a 1 quart / 1 lita tasa tare da kadan daga cikin man shanu.
2. Yada daya gefen kowane ɓangaren gurasa tare da sauran man shanu.
3. Rufe tushe daga cikin tasa tare da tarin gurasa, da man shanu a gefen sama. Yayyafa rabin raisins / sultanas a kan gurasa, to, yayyafa yayyafa kadan da nutmeg da kirfa. Maimaita wannan Layer sau ɗaya lokaci ko har sai tasa ta cika, ta ƙare tare da raisins a saman.

1. A cikin wani saucepan, a hankali shayar da madara da cream amma kada ku tafasa. Ajiye.
2. A cikin tukunyar zafi mai zafi, zakuɗa qwai tare da 3 tablespoons na sukari da kuma cire vanilla har sai haske, airy, da kuma kodadde cikin launi. Yi sannu a hankali zuba dumi (ba mai zafi) a kan qwai ba, sai ya ci gaba da ci gaba, har sai an ƙara madara.
3. Zuba ruwan yaro a cikin sannu-sannu a hankali a kan gurasa har sai an ƙara ruwa. A hankali danna gurasa a cikin ruwa. Yayyafa sauran sauran gurasar sukari a kan farfajiya kuma ajiye shi tsawon minti 30.
4. Bayan minti 30, gasa pudding a cikin tanda mai zafi don 40 zuwa 45 mins ko kuma har sai fuskar ta zama launin ruwan kasa mai launin ruwan kasa kuma an yi wa pudding ya tashi kuma an kafa qwai. Ku bauta wa zafi.

Lura: Gurasa-da-man shanu da aka yi amfani da pudding da aka rufe da aluminum a cikin tanda mai zafi. Har ila yau, dadi mai sanyi ne, a yanka a cikin manyan kwakwalwa don cikakkun akwatin abincin rana .

Bambanci

Yi amfani da wake vanilla maimakon cirewa ta hanyar rarraba shi kuma ya fitar da tsaba. Ƙara tsaba zuwa madara da cream kafin zafi. Ka bar miki na mintina 5 kafin ka rage madara a kan ƙwai da aka zana.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	296
Total Fat	17 g
Fat Fat	10 g
Fat maras nauyi	5 g
Cholesterol	188 MG
Sodium	137 MG
Carbohydrates	27 g
Fiber na abinci	1 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)