Gaskiya (mai suna "JENN-wahz") wani abu ne mai sauƙi wanda aka yi da qwai, sugar, cake gari da man shanu mai narkewa tare da cirewar vanilla .
Ana yin ta ta hanyar amfani da kayan shafa, inda aka hada sukari da qwai kuma a yi sanyi, sa'an nan kuma zakuɗa da whisk har sai lokacin farin ciki da kumfa. Warming da ruwan magani taimaka samar da wani fluffier kumfa. An ƙara cire samfurin vanilla a wannan mataki.
Daga gaba, gurasar gari an saka shi a cikin kwakwalwan cakuda, kadan a lokaci guda.
Gyara (maimakon motsawa) yana taimaka wajen hana kumfa daga deflating. A ƙarshe, man shanu mai narkewa kuma yana shafawa kafin canja wurin batter zuwa kwanon rufi da yin burodi.
Saboda haka, gishiri da wuri an yisti ne kawai tare da iska a zuga a cikin qwai maimakon wani sinadarai mai yalwaci kamar soda burodi ko yin burodi , ko wani abu mai laushi kamar yisti.
Kyakkyawan gwangwani shine daidaitattun daidaituwa a kan layin da aka tsara kuma an sanya shi ta hanyar sauya koko foda don wani ɓangare na gari.
A cikin makarantar noma, daya daga cikin gwaje-gwajenmu shi ne muyi zane-zane, kuma masu koyarwa sunyi wani abu mai yawa game da tabbatar da cewa yawan zafin wutar yana da kyau, saboda idan yayi zafi sosai, cake zai tashi ba tare da yadi ba, idan kuma kuma low, ba zai tashi ba. Mun kasance da damuwa da cewa za mu kasance da tsaro a kan tanda a lokacin gwaje-gwaje don tabbatar da babu wanda ya zo tare da canza yanayin zafin jiki ko bude kofa ta ko wani abu.
Ba da gangan ba, amma mutane suna motsawa ta hanyar dafa abinci don neman wutar lantarki.
Duk da haka, akwai dalibi ɗaya, "Mike" (ba sunansa na ainihi ba, ban tuna da sunansa na ainihi ba), wanda zai iya zama dan kadan a kan sashin da ba shi da hankali kuma ya yi kuskure sosai. Na manta daidai abin da zazzabi ya kamata, amma yana da wani abu kamar 360 ° F na minti 25.
Duk da haka dai, rabin lokaci ta gwaji, ya gane cewa an saita hanya ma ƙasa. Kamar 310 ° ko wani abu. Don haka sai ya shrugged, kuma yana tsammanin zai gaza, duk da haka, ya zubar da shi har zuwa 400 na sauran lokutan yin burodi.
A wannan lokaci kowa da kowa ya san abin da ke gudana kuma duk muna tsaye a kan tanda tana girgiza kawunmu, sanin cewa matalauta rashin abincin Mike zai kasance masifa. Sai kawai lokacin da ya fito, yana da kyau. Ya bar shi da sanyi, kuma malamin ya zo kusa ya yanke cikin shi kuma ya furta shi cikakkiyar fansa. Ya fi kyau fiye da kowa, ya kara da cewa.
Ma'anar kasancewa, wasu lokuta kawai kuna samun sa'a, amma kuma, saboda dukan hikima na yin amfani da burodi ya kamata ya zama daidai fiye da sauran kayan dafa abinci, wasu girke-girke sun fi sauƙi ga rikici fiye da yadda kuke tunani.
Ƙarin Cake Recipes: