Yi wadannan dadi masu kyau don shayi, ko kuma sanya su ga brunch ko karin kumallo. Wadannan basu da dadi sosai, amma suna jin dadin su ƙara karamin sukari na sukari idan kuna son wani zane.
Abin da Kayi Bukatar
- 1 kofin duk-manufa gari
- 1/2 kofin dutse dutse
- 1/3 kofin granulated sugar
- 1 1/2 teaspoons yin burodi foda
- 1/4 teaspoon yin burodi soda
- 1/4 teaspoon gishiri
- 6 tablespoons man shanu sanyi
- 3/4 kofin dried cranberries
- 1/3 kofin yankakken pecans
- 2 zuwa 3 teaspoons finely grated orange zest
- 1/2 kofin buttermilk
- 1 tablespoon orange ruwan 'ya'yan itace
- 2 teaspoons granulated sukari
Yadda za a yi shi
- Heat oven zuwa 400 F. Mai haske man shafawa da gari a cone kwanon rufi ko yin burodi sheet.
- A cikin abincin abinci ko babban kwano, hada gari, masara, 1/3 kofin sukari, burodi foda, soda, da gishiri. Idan ana amfani da na'ura mai abinci, buɗaɗa dan lokaci don hada.
- Yanke man shanu a cikin guda kuma ƙara da kayan shafa mai bushe. Tashi har sai cakuda kamar abinci mai mahimmanci. A madadin haka, ana iya yin haka ta hanyar yankan man shanu a cikin sinadarai mai ƙanshi tare da fashewa.
- Idan amfani da na'ura mai sarrafawa, canja wurin cakuda kamar abinci a babban kwano. Dama a cikin dried cranberries, yankakken pecans, da kuma orange zest. Tare da cokali mai yatsa, haɗuwa a man shanu kawai har sai an shayar da sinadaran bushe.
- Tare da yatsun da aka yayyafa, yayyafa kullu a cikin kwanon rufi da gwangwani 6-gilashi mai laushi ko kuma a cikin zagaye a kan wani wuri mai tsabta kuma a yanka a cikin 6 har ma da kankara; sanya a kan takarda greased yin burodi.
- Tare da yatsunsu ko burin fashewa, goge tare da ruwan 'ya'yan itace ruwan' ya'yan itace kawai don tsaftacewa. Yayyafa da sukari.
- Gasa na kimanin minti 15, ko kuma sai launin ruwan kasa.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 318 |
| Total Fat | 19 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 33 MG |
| Sodium | 436 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 3 g |
| Protein | 4 g |