Kodayake zaka iya yin amfani da kukis na kullun na Moroccan a fili, sun fi kyau tare da crunchy, karin kwari na unameled da almonds. Yi amfani da ɗaya ko ɗaya, ko duka biyu.
Kamar yadda yake da sauran ghoribas , ana iya yin kukis ta hanyar kirkira kullu a cikin kwallaye wanda za a danƙaɗa dan kadan. Wadannan kuskuren da kuke gani a kan fuskar su suna da kyawawa kuma suna, a gaskiya, abin da ke rarrabe wannan gajeren ghoba kamar bahla , Kalmar Larabci na Moroccan wanda ke nufin sabo. Wadansu zasu iya yin muhawara ko yana da wauta cewa kuki ya yi gasa tare da ƙyama, ko wauta saboda ƙananan suna kama da murmushi dariya, amma tabbas ba za ka damu da zarar ka ci gaba cikin dukan abin da ke cike da kullun ba tukuna.
Silliness baya, idan gurbinku ba shi da gwaninta, kamar wadanda aka nuna a cikin Ghoriba tare da ƙaddaraccen abincin Sesame, kada a kira su bahla . Dole a ba da hankali ga nauyin kullu don samun waɗannan fasaha.
Wasu girke-girke suna kira don dakatar da kulluwa da dama a cikin sa'o'i ko dare, sa'an nan kuma gwangwadon yin aiki tare da yin burodin foda a cikin kullu jim kadan kafin a shirya da kuma yin burodi. Wannan girke-girke baya buƙatar wannan mataki, amma ya kamata a yi amfani da kullu don dogon lokaci ta hannu ko tare da mahaɗin daidaitawa don cimma daidaitattun daidaito.
A al'ada Ghenta Bahla an yi masa burodi a kan takarda da aka yi da burodi wanda ya samar da kukis tare da haɗin ƙasa. A yau, duk da haka, yawancin masu yin burodin gida suna amfani da takarda a maimakon haka. Zaka iya ganin pancan na musamman a cikin hoton hoton, yadda za a yi Ghoriba Bahla .
Abin da Kayi Bukatar
- 125 g (2/3 kofin) granulated sukari
- 125 g (1/2 kofin) man shanu marar dadi, daɗaɗa
- 125 g (1/2 kofin)
- man kayan lambu
- 40 g (1/4 kofin) unhulled sesame tsaba
- 40 g (1/4 kofin) almonds
- 2 zuwa 3 teaspoons vanilla sugar
- tsunkule na gishiri
- 500 g (4 kofuna waɗanda) gari, kimanin.
- 1 1/2 teaspoons (7 g) yin burodi foda
Yadda za a yi shi
Yi Kullu
- Kafin lokaci, toast da sesame ta hanyar yada tsaba a cikin takarda daya da yin burodi a cikin tanda 400 F (200 C) na kimanin minti 10; bari sanyi. Blanch da fry almond , sa'an nan kuma kara da m.
- Hada sukari, man shanu, da mai a babban kwano.
- Mix a cikin sesame tsaba, almonds, da kuma vanilla sukari.
- Mix a game da rabi na gari da dafaccen foda. Lokacin haɗuwa, yi amfani da hannayenka don yin aiki a cikin isassun sauran gari don yin bushewa, cakuda cakuda.
- Yi amfani da mahaɗin magoya baya da kwalliyar da aka haɗa don haɗuwa da kullu a cikin mafi saurin gudu na minti 10, ko kuma gogewa ta hannu don minti 20, don yin kullu da ya haɗu tare amma ba haka ba ne don ya zama nau'in uniform. Idan kullu yana da ma sauƙi, ƙara dan gari. A wani bangare, idan kullu ya kasance ya bushe kuma ya daɗaɗa don shiga cikin ball a sauƙi, sa'an nan kuma ƙara teaspoon ko biyu na mai. A kowane hali, ba da damar haɗuwa lokaci don haɗuwa da wani ɗakurwa sosai a cikin kullu.
Shafi da Gasa Kukis
- Yi amfani da tanda zuwa 338 F (170 C). Idan ba ku da wata takarda ta musamman, toshe launi na yau da kullum tare da takarda takarda. Babu buƙatar man shafawa da kayan gwal.
- Ɗauki rabo daga kullu kuma yada shi a hannunka don matsawa da kuma sanya shi. Sanya shi a cikin 1 1/2 "(3.5 cm) ball, sa'an nan kuma shimfiɗa shi a hannunka zuwa wani sashi mai laushi mai kyau.
- A hankali danna kukis a kan kwanon rufi ko sanya a kan kwanon abincinka. Yi maimaita tare da sauran kullu. Shirya yin gasa a batches.
- Sanya gwanin kifi a matsayin mafi ƙasƙanci kuma kunna broiler. Gasa kukis don tsawon minti 5 ko 6, sa'annan ku kashe broiler kuma motsa kukis zuwa babba na uku na tanda. Ci gaba da yin burodi na tsawon minti 15, ko kuma har sai kukis suna da launin launi tare da tsalle-tsalle.
- Cire daga tanda kuma bada izinin kukis don kwantar da 'yan mintoci kaɗan a kan kwanon rufi. Canja wurin su zuwa katanga don kwantar da hankali gaba daya kafin ajiye su a cikin akwati na iska tare da takarda mai laushi ko filastik tsakanin layi.
Tips
- Maimakon yin amfani da ma'adinan da kuma hanyar yin burodi, za ka iya yin burodin kukis a 400 F (200 C) a cikin babba na uku na tanda na kimanin 15 zuwa 20 minutes, ko har sai da launin haske tare da fashe sama.
- Yaya duhu don yin kukis a gare ku. A al'ada, yawancin girke-girke na buƙatar burodi na buƙatar yin burodi har sai an kafa su da launin fata, amma yawancin mutanen Moroccan sun yi la'akari da kullun cookies don su kasance a madara. Wadannan ya kamata a yi gasa da dogon lokaci don cimma burbushin bushe a kalla, amma mutane da yawa dafafa sun fi so su ci gaba da yin burodi zuwa zabin zinariya. Yi hankali kada ku ƙone su.
- Idan amfani da kwanon rufi na musamman, za a iya zazzafa kullu a cikin kwakwalwa mai laushi (tabbatar da gefe ba a raguwa) tare da gefuna na bakin ciki don cimma burin mai zurfi mai zurfi.
- Idan lokaci ya ba da damar yin gasa wasu kukis na gwaji don ganin yadda kulluwarka ya samu a cikin tanda. Alalina ta yanzu, alal misali, yana da zafi fiye da sauran tanda na yi, yana buƙatar in gasa burodi, cookies, da gurasa a cikin babba na uku na tanda a cikin tsakiyar.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 320 |
| Total Fat | 26 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 27 MG |
| Sodium | 247 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |