Mafi yawan kayan girke na kuki na Moroccan suna kira ga almond manna daskare tare da ruwan inabin ruwan orange da sau da yawa kirfa. Wannan shahararren fasali yana nuna alkama na almond wanda aka haɗa a cikin kullu mai ƙanshi sa'an nan kuma ya juya cikin baton ko siffar sigari. Hannun saitunan unhulled marasa sauti suna ado da iyakar kuma suna kara ƙanshin gargajiya da rubutu.
Kukis da ke ajiya a cikin kwandon iska har zuwa makonni biyu, amma kuna so su daskare su a maimakon. Har ila yau gwada Kaab el Ghaza l, wani kayan shafa almond na sauran kayan naman alade.
Abin da Kayi Bukatar
- Ga Kullu:
- 14 oz./400 g creme fraiche
- tsunkule na gishiri
- 1 lb./500 g duk manufar gari (kimanin).
- Ga Almond Manna:
- 1 lb./500 g almonds (
- an cire da cire fata )
- 1 1/4 kofin / 250 g sugar (ko kadan more dandana)
- 1/4 teaspoon kirfa
- 3 zuwa 4 hatsi na mastic (ko
- gumani Arabic , crushed zuwa foda)
- 4 bitpoons man shanu (softened)
- 2 tablespoons orange ruwan 'ya'yan itace (ko fiye dandana)
- 1 kwai gwaiduwa
- Ga Garnish:
- 1 kwai fari
- Garnish: unhulled sesame tsaba
Yadda za a yi shi
Yi kullu. Sanya kirkiran gishiri da gishiri a cikin babban kwano da kuma kara gurasar gari don tabbatarwa amma gwargwadon sarrafawa; knead har sai da santsi. Raba kullu cikin biyu, ya rufe da filastik kuma a ajiye shi don hutawa na minti 30 yayin da kake yin almond manna. (A rana mai dadi za ku so ku dakata kullu a firiji.)
Yi almond manna cika . Sauke almonds ta hanyar grinder sau biyu don yin manna (ko amfani da kayan abinci don kara su a matsayin cikakke ne sosai, har zuwa ma'anar maƙarar suna kwance tare kuma za'a iya sasantawa da kuma gyara tare).
Canja wurin almonds a cikin babban kwano kuma ƙara sukari, kirfa, dankali Arabic, man shanu, ruwan furanni na ruwan itace da kwai gwaiduwa. Yi amfani da hannayen ku don haɗuwa da sinadaran ko da yaushe kuma ku saurara sau da yawa don yin moldable manna. Sanya almond din a cikin ƙananan yatsun hannu.
Shafan kukis. Da sauƙi ƙura a aiki tare da gari da kuma fitar da wani ɓangare na kullu a cikin takarda-bakin ciki rectangle. Lita wasu daga cikin kayan almond na layi a jere tare da ɗaya gefen kullu, latsa akwatuna tare don shiga su cikin wani dogon mango. Ninka gefen mai kullu akan almond manna don boye shi, danna maɓallin kullu don rufe. Yi amfani da wuka mai laushi, mai tsawo don yanke shi a gefen gefen gurasar da aka nannata don raba shi daga gwanar da kullu, sa'an nan kuma yanke tsawon dogon almond da aka nannade cikin kananan batons game da tsawon yatsan ka. Binciki kowane kuki don tabbatar da kullu kullu a kusa da manna (tsunkule ko mirgine kuki da baya don rufe idan ya cancanta) sa'annan ya maimaita tare da sauran manna da kullu.
Gasa da kuma gasa kukis. Yi amfani da tanda zuwa 350 ° F (180 ° C). Lissafi babban takardar burodi tare da takarda takarda. Ƙare ƙarshen kowane kuki a cikin kwan fararen kuma sannan a cikin tsaba sauti. Sanya rassan kukis a kan gurasar burodi, barin wani ɗaki kadan tsakanin kukis. Gasa kukis har sai da tsabta da haske, kimanin minti 15, amma kula da hankali yadda ya kamata su zama kodadde kuma kada a bari su juya zinariya. Cire zuwa rago don kwantar da hankali gaba daya kafin ajiyewa a cikin akwati.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 151 |
| Total Fat | 10 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 17 MG |
| Sodium | 165 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |