Abincin Gishiri mai Sauƙin Almond

Al'amarin Almond yana da kashi biyu na dandano almond. Ana cike da gandun da kayan almond, kuma an gama fasalin da aka gama a cikin takarda da aka yayyafa, almond. Zaka iya amfani da wannan girke-girke don yin alkama na almond , ko kuma nau'i-nau'i 7 na almond maili suna samuwa a cikin dafa abinci mai yawa na manyan kantunan. Hakanan zaka iya canzawa a matsayin marzipan gida .

Abin da Kayi Bukatar

• 2 kofuna waɗanda / 12 ozoji semisweet cakulan (yankakken)
• 7 oganci
• almond manna
• 1/3 kofin kirim mai tsami
• 1/3 kofin almonds (yankakken finely)
• 1/3 kofin koko foda (fiye ko žasa, don ƙura)

Yadda za a yi shi

1. Shirya takardar yin burodi ta shafa shi tare da takarda aluminum.
2. Grate da almond manna ta amfani da akwatin akwatin, ko sara shi da kyau tare da wuka.
3. Sanya cakulan, grated almond manna, da kuma cream a saman tasa na biyu mai tukuna. (A madadin, gilashi na yau da kullum ko gilashin karfe za a iya amfani dashi, idan dai ya dace da snugly a saman wani saucepan.) Ku kawo ruwa a cikin saucepan don sauƙaƙe da kuma motsa kwakwalwan cakuda sau da yawa tare da spatula roba.

1. Ci gaba da zafi da motsawa har sai cakuda mai santsi ne kuma haɓaka. Da zarar cakulan ya zama cikakke, cire tasa daga zafi, ya rufe fuskar cakulan tare da shafawa, kuma ya yarda da cakuda don kwantar da yawan zafin jiki.
2. Sanya cakuda da ke cikin firiji don tsayawa har tsawon sa'o'i 2. Da zarar m, ƙura hannunka da koko foda. Cikakken teaspoon na cakulan da yada tsakanin yatsunsu cikin siffar zagaye. Sanya kayan dabarar a cikin almond mai yankakken, kuma sanya a kan takardar dafa abinci. Maimaita tare da sauran truffles.
3. Sanya motoci a cikin firiji don saita minti 30. Da zarar an saita su, ana iya adana su cikin kwandon iska a cikin firiji na tsawon kwanaki. Ku zo zuwa dakin da zafin jiki kafin ku bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	80
Total Fat	5 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	2 MG
Sodium	10 MG
Carbohydrates	7 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)