Yawancin girke-burodin burodin da aka buƙaci don ƙosar da baƙi, wanda ya ba da gurasar m, ɗan ƙaramin rubutu. A cikin wannan girke-girke, an tsarkake banana a cikin man fetur tare da sauran sinadarai masu sinadaran, kuma abincin gurasar abinci mai laushi yana da nau'in nau'i mai nau'in cake. Gurasa / gurasar da aka tsoma tare da sukari da yankakken kwayoyi don karin wani abu mai dadi da crunch - madaidaicin sauƙi ga ayar caramelized da ke da ban sha'awa a kan irin bankin banana na Brazil .
Wannan girke-girke yana yin adadi mai yawa don babban kwanon rufi, kwanon rufi, ko gurasar abinci na mala'ikan abinci, ko gurasar abinci guda biyu, ko kuma game da manyan muffins.
Ku bauta wa wannan burodin karin kumallo , ko kuma ku ji dadin tare da kopin kofi ko shayi a rana.
Abin da Kayi Bukatar
- 2 1/2 kofuna waɗanda sukari
- 4 kofuna waɗanda duk-manufa gari
- 1 teaspoon yin burodi soda
- 1 teaspoon yin burodi foda
- 1 teaspoon gishiri (ko dandana)
- 4 zuwa 5 ayaba (cikakke sosai)
- 4 qwai
- 1 kofin kayan lambu mai
- 1 teaspoon vanilla
- 1/4 kofin ruwa
- 1/4 kofin buttermilk
- Ga Topping:
- 1/2 kofin walnuts (finely yankakken, ko pecans)
- 1/4 kofin m sukari (sukari sugaring)
Yadda za a yi shi
Man shafawa da kuma gari mai sauƙi da kwanon rufi (ko gurasar gurasa). Idan yin muffins, layi da rijiyoyin gaurar muffin tare da takarda takarda. Koma cikin tanda zuwa digiri 350 (F).
Sanya sugar, da gari, soda burodi, dafaffen foda, da gishiri a cikin babban kwano mai yalwa da kuma dafa don hada.
Ka sanya ayaba, man fetur, vanilla, da ruwa, da man shanu a cikin wani abun ciki da kuma aiwatar har sai ruwan cakuda yana da kyau sosai.
Zuba ruwan cakuda a cikin sinadarai mai bushe kuma ya motsa har sai an haxa. Canja wurin batter zuwa kwandon da aka shirya. Yayyafa yankakken kwayoyi da sukari a ko'ina a kan cake.
Sanya cake a cikin tanda kuma gasa har sai ya tashi da kyau, an yi masa launin ruwan sama, kuma ya dawo da sauƙi zuwa taɓawa, kimanin minti 45-50. Dole dan haske wanda aka sanya a cikin tsakiyar gurasar gari ya kamata ya fito da tsabta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 362 |
| Total Fat | 19 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 53 MG |
| Sodium | 367 MG |
| Carbohydrates | 48 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |