Kyau Masara Chowder Tare Da Sausage da Dankali Recipes

Wannan ƙwaƙwalwar hatsi da aka ƙoshi da tsiran alade da dankali cikakke ne don abinci mai sanyi ko yau da kullum abincin rana. Ku bauta wa tare da gurasar gida ko biscuits .

Kwamfuta yana kira ga yalwaci na Italiyanci mai yawa, amma ana iya amfani da sausabbin kyamara na kayan yaji ko sausage na ƙasar. Ko kuma amfani da m karin kumallo tsiran alade.

Abin da Kayi Bukatar

• 1 laban girma Italiya tsiran alade ko kasar-style tsiran alade
• 1 kofin yankakken albasa
• 1/4 kofin
• dukkanin manufar gari
• 2 1/2
• kofuna waɗanda kaza
• 2 kofuna waɗanda aka zana zinariya ko ja-skinned dankali
• 2 kofuna waɗanda kernels na masararre
• 1 ƙananan ƙananan (8 oganci)
• masara mai daraja-cream
• 1/4 teaspoon freshly ƙasa baki barkono
• Dash na zafi miya
• 2 kofuna na
• rabi da rabi ko madara madara
• 1 tablespoon man shanu
• 1/2 teaspoon gishiri, ko dandana

Yadda za a yi shi

1. A cikin babban Yaren Holland ko saucepan a kan matsanancin zafi, launin ruwan kasa da tsiran alade tare da albasa yankakken har sai tsiran alade ba ta da ruwan hoda kuma albasa yana laushi kuma yana da launin ruwan kasa.
2. Sanya gari a cikin tsiran alade da albasa har sai da blended. Cook, stirring, na mintina 2.
3. Ɗauka broth kaza a cikin cakulan sausage har sai da blended.
4. Ƙara lambun dankali, masara da kuma masara mai cin gashi, barkono, da kuma ruwan zafi. Ku zo zuwa simmer kuma ku ci gaba da dafa abinci na minti 5, kuna motsawa akai-akai.

1. Rufe kuma ci gaba da dafa abinci, yana motsawa lokaci-lokaci, har sai dankali ne m.
2. Ƙara rabi da rabi, kirim mai haske, ko madara; saro a man shanu.
3. Ku ɗanɗana ku ƙara gishiri, kamar yadda ake buƙata, kuma kuyi zafi.

Za ku iya zama kamar

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