Yadda ake yin Churros da Chocolate

01 na 08

Mataki na 1 - Sanya Sinadaran Churros da Chocolate

Churros da cakulan masu arziki ne kuma masu dadi. Mutanen Mutanen Espanya sukan cinye su a matsayin abincin abincin, ko a chocolateria , a matsayin darektan rana ko tsakar dare ta dare a mai sayar da gidan a hanya. Churros mai haske ne kuma mai ƙwaƙƙwaran ƙwararrun Mutanen Espanya, mai tsawo da kuma rudani. Mutanen Espanya zafi cakulan ne sosai lokacin farin ciki da kuma creamy.

Lura: Don ganin tsarin tsarin kyamara a cikin gajeren gajeren bidiyon 3-minti, duba yadda za a yi Churros Video.

Lokacin Shirin: 20
Cook Time: 10
Yawa: Yana aiki 2

Don yin churros da cakulan, za ku bukaci babban kwanon frying, 2 matsakaici na abincin sauya, tasa mai yalwa, cokali mai yalwa, 2 manyan cokali da biyu. Don yin siffar churros , za ku buƙaci kuzari kullu ta hanyar babban kuki ko "churrera" da kuma diski tare da babban tauraron tauraro kamar yadda aka kwatanta a sama, ko jakar fashewa tare da nozel.

Sanya dukkanin wadanda suke cikin ƙasa a cikin kwantena masu rarraba kuma a ajiye su.

Churro Sinadaran:

• 1 kofin farin gari
• 1/4 tsp yin burodi foda
• 1 kofin ruwa
• 1 T kayan man fetur
• 1/8 tsp gishiri
• 1 tsp granulated sugar
• 16-32 oz man kayan lambu don frying (Canola ko Sunflower)
• Yawancin Sugar Sarkar da Siki ko Honey don Yayyafa

Hot Chocolate Sinadaran:

• 16 oz (250 ml) madara gaba daya
• 3 ounce = 3 murabba'ai (93 gr) yin burodi cakulan, a yanka a kananan ƙananan *
• 1 / 3-1 / 2 kofin sukari
• 1/2 tsp. cornstarch

* Sauya 4 oganci na Semi-dadi cakulan kwakwalwan kwamfuta don yin burodi cakulan da sukari.

02 na 08

Mataki na 2 - Ruwan Turawa da Man, Gishiri da Sugar

A matsakaici miya kwanon rufi, zuba 1 kofin ruwa. Ƙara man, gishiri, sukari da dama. Ku kawo ruwa zuwa tafasa.

Zuba man fetur a cikin babban kwanon frying. Tabbatar cewa akwai kimanin inci na man fetur a cikin kwanon rufi don rufe churros , kuma su yi iyo a yayinda frying. Saita takalma har sai an buƙata.

03 na 08

Mataki na 3 - Mix Dry Sinadaran don Churros

Duk da yake jiran ruwa don tafasa, bushe kofin da aka yi amfani da shi don auna ruwan da amfani da shi don auna gari, tun da yake dole ne a sami nau'in gari da ruwa daidai. Zuba gari a cikin kwano mai girma-sized. Ƙara yin burodi foda da motsawa.

Idan akwai dakin a kan kuka, mai zafi a frying kwanon rufi a sama.

Lura: Ana auna kofuna don nauyin rigar da busassun ƙwayarwa zai zama daban, duk da haka don wannan girke-girke yana da muhimmanci a yi amfani da nauyin nauyin ma'aunin daidai.

04 na 08

Mataki na 4 - Mix Ruwa da Dry Sinadaran zuwa Kayan Kullu

Da zarar ruwa ya bugu, cire saucepan daga kuka. Sau da hankali zuba ruwa mai zãfi daga saucepan cikin cakuda gari - yin motsawa kullum tare da cokali mai yatsa har ya zama mai tsabta ba tare da lumps ba. Dama kawai har sai gauraye da santsi. Kullu ya kamata kada ya kasance mai tsalle kamar batter, amma a matsayin mai santsi, amma kwalliya mai kwalliya.

Lura: Yi gaggawa zuwa mataki na gaba. Idan an bar kullu don zama a cikin tasa, zai fara bushe kuma zai yi wuya a shiga ta hanyar kuki.

05 na 08

Mataki na 5 - Cokali Churro Kullu cikin Kukis Latsa ko Pastry Bag

Cikakken cokali a cikin maɓallin kukis ko farka. Bayan kammala kullun kuki, sanya saman / rike akan kuma tabbatar da tura turawa don haka babu iska a cikin Silinda.

Fitilar da aka yi da man fetur ya kamata a dumama a kan matsakaici-zafi zuwa zafi.

06 na 08

Mataki na 6 - Fry Churros Har sai Golden Brown

Yi amfani da hankali a cikin man fetur (350-375F digiri) kuma toya har sai launin ruwan kasa. Yawancin lokaci, gurasar za ta zama zobe kamar yadda ake kwashe kullu cikin man fetur.

Kada ka sanya mai yawa a cikin kwanon rufi. Churros dole ne ya yi iyo a yayinda yake frying. Lokacin da launin ruwan zinari, juya da launin ruwan kasa sauran gefe.

07 na 08

Mataki na 7 - Drain Churros da Sugar Milk don Chocolate

Yi amfani da ƙwaƙwalwar ƙwayar churros tare da takalma, kuma sanya a kan tawul ɗin takarda don magudana. Idan mafi yawan kullu yana a cikin maɓallin kuki, saɗa cikin kwanon rufi da kuma toya.

Yayinda yake kumbura da kumbura , zuba ruwan madara mai zafi don cakulan cakulan a cikin matsakaici da kuma kara masara. Whisk ya rushe masarautar. Da zarar an narkar da masararriyar, zazzaɓi madara a matsakaicin matsakaici har sai da ta bugu, sannan cire daga zafi.

08 na 08

Mataki na 8 - Yayyafa Churros tare da Sugar, Mix Chocolate tare da Milk

Da zarar an shafe shi, a yanka churros a cikin tsayi. Yayyafa da sukari da shirya a kan kayan abinci.

Bayan cire madara daga zafi, ƙara cakulan nan da nan, kuma ya fara motsawa har sai an narke da cakulan, kuma an narkar da sukari. p>

Koma da kwanon rufi ga murji akan matsanancin zafi kuma ya motsa hankali. (Kada ku ƙumi madara a kan zafi mai zafi saboda wannan zai sa dumping.) Ku ɗanɗani cakulan don zaki da daidaita sukari idan an buƙata. Cakuda madara ya kamata ya rabu da sauri. Da zarar ka gan shi thicken, cire kwanon rufi daga zafi saboda haka masarautar ba zai zama na bakin ciki. Ladle a cikin kofuna waɗanda kuma bauta zafi, tare da churros .

Lura: A wanke cokali bayan duk lokacin da ku dandana cakulan saboda enzymes a cikin bakinku ya haifar da cakuda mai yalwaci zuwa bakin ciki.