Merienda Favorites a Philippines

01 na 10

Merienda: Sanin Mutanen Espanya

A cikin Spain, Italiya da sauran yankuna a Kudancin Turai, mai sayar da kayan abinci shine abincin abinci ko abincin abincin . Abinda ya sabawa cewa Filipinos ya karbi daga Spaniards wadanda suka mallaki Philippines a kusan kusan shekaru biyar. Gaskiya ga abin da aka samu, a Philippines, ana cin abinci sau biyu a rana - tsakanin karin kumallo da abincin rana, da kuma tsakanin abincin rana da abincin dare. Ba kamar abinci mai yawa wanda yawanci yana kunshe da kayan nama ko kayan lambu, ko duka biyu, da shinkafa, abinci mai cin nama ba sau ɗaya ne. Yana iya zama wani abu mai ɗaukarwa kamar pan na sal ko cin abinci a cikin kwano kamar pancit mami . Abin da Filipinos ke cin abinci ga maidajan ya bambanta daga yankin zuwa yanki. Ga wadansu daga cikin manyan wuraren da aka yi amfani da su a cikin jirgin sama daga wasu sassa na kasar.

02 na 10

Lugaw tare da bazu't baboy (congee tare da soyayyen tofu da naman alade mai naman alade)

Lugaw - shinkafa a cikin gingered broth har sai da damuwa da kuma starchy - yana da wata ila wani ɓangare na tasiri na kasar Sin cewa Filipinos yi ciniki tare har ma kafin Mutanen Espanya ya zo a 1521. Lilin lugaw an yi amfani da al'ada tare da nama naman alade nama da kuma tofu soyayyen doused tare da soy-vinegar miya. Sauye-nauye sun hada da kaza mai girma na kaza (wanda ake kira pospas a tsakiyar Philippines) da goto (tare da rago).

Lugaw kuma shahararren karin kumallo.

03 na 10

Gurasa

Akwai nau'o'in burodin gari iri-iri, wasu da sauransu da cikawa. Mafi mashahuri shi ne gilashin sal , mai juyayi mai laushi da gurasa mai gurasa. Ana iya cinye shi (dunkin yankakken salma a cikin kofi mai zafi ko cakulan shine al'ada) ko raba cikin halves don yin sanwici. Kayan gargajiya shine kisong puti (a zahiri, cuku) wanda aka yi daga madarar carabao.

Sauran abincin gurasa da aka fi so shine:

1. Tabbatacce - mai dadi, gishiri mai gishiri tare da man shanu, sukari da cuku cakula.

2. Pan-coco - gurasa mai dadi tare da kwasfa sabo da sukari.

3. Gurashin Spain - gurasa mai dadi mai dadi tare da man shanu da sukari.

04 na 10

Rice Cakes

Rice da wuri zo a cikin yawa siffofin a Philippines.

Suman (hoton) shine shinkafar shinkafa a cikin tube. An yalwata ko shinkafa shinkafa ne a cikin bango ko dabba da kwari ko steamed har sai kumbura da kuma dafa shi. Suman ya zo a cikin nau'o'in iri, launuka da dadin dandano, kuma iri-iri sukan kayyade condiments da suke tafiya tare da shi wadanda suka hada da kwakwa, da sukari da kwakwa.

Puto shi ne cake da aka yi da shinkafa.

Kakanin da Bibingka su ne maganganu masu mahimmanci don samar da wani shinkafa mai yalwaci wanda ya hada da sapin-sapin da kuma kyauta .

05 na 10

Champorado da tuyo

Kada ku damu da Mexican Champurrado , Cambodian Filipino ne mai dadi mai dadi da aka yi da shinkafa mai yalwa da aka haxa da cakulan. Abokinta na gargajiya shine nauyin kifi, dafaccen kifi. Abincin shine binciken mai ban sha'awa wanda ya bambanta tsakanin mai dadi da m, kuma mai dadi da jin dadi. Ana aiki zafi, ana kwantar da champorado tare da madara da zuga. Don cikakken jin dadin abubuwan da suka saba, an cinye kifayen kifi tare da kowane cakulan cakulan-y champorado .

06 na 10

Banana Cue, Turon da Maruya

Ayaba suna da yalwace duk shekara 'zagaye a Philippines. Akwai nau'o'in iri da suka hada da saba wanda shine manufa don dafa abinci. Ayyuka uku da suka hada da furotin da aka yi da furen suna da kyau a duk yankuna.

1. Banana cue (hoto). Whole cikakke cikakke ayaba suna mai rufi da launin ruwan kasa, zurfi soyayyen sa'an nan kuma Threaded cikin bamboo skewers.

2. Turon . Dukan cikakke cikakkiyar bango an yayyafa shi da launin ruwan kasa, tare da tube na cikakke langka (jackfruit), wanda aka nannade a cikin bazara da kuma mai laushi.

3. Maruy a . Batter-tsoma yankakken banana suna dafaɗa sosai har sai da zinariya da kullun, kuma an yayyafa shi da sukari kafin yin hidima.

07 na 10

Halo-halo da maiz con hielo

Halo-halo da maiz con hielo sune gurasa.

Don yin halo-halo (a zahiri, Mix-mix), spoonfuls na sweetened wake, 'ya'yan itãcen marmari, macapuno (kopyor kwakwa, wani mutant tare da taushi, m da gelatinous nama) da kuma, lokaci-lokaci, tapioca lu'u-lu'u da jelly, an jefa a cikin wani gilashi mai tsaka kuma an rufe shi da asalin aski. An zuba ruwan alkama a kan kankara sa'annan kuma za a zabi toppings kamar ube halaya (purple yam jam), leche flan (steamed creme caramel) da kuma ice cream an kara da cewa. Kowane abu yana haɗe tare da cin abinci / tsalle tare da dogon cokali.

Maiz tare da haɗin ginin yana tattare a hanya ɗaya amma nauyin kawai shine kernels mai masara, kankara, sukari da madara. A cikin zamani, ana kara kayan shafa irin su masarar masara, shinkafa shinkafa da ice cream.

08 na 10

Pancit (noodles)

Pancit ya hada da bushe noodle yi jita-jita da noodle soups.

Dry pancit yi jita-jita sun hada da:

1. Pancit Malabon da palabok . Dukkanansu sun dogara sosai akan abincin teku. Anyi miya tare da gwanayen 'ya'yan itace da kuma bawo, mai launin ja da annatto tsaba. Don pancit Malabon, an yi naman alade da shinkafa masu shinkafa tare da miya kafin cin abinci na kifi (ƙasa da aka ƙona kifi, shrimps, oysters da squid). Don pancit palabok , ana amfani da kayan shinkafa na shinkafa, an zuba miya a saman kuma kayan shafa zasu iya hada nama da ƙasa chicharon (naman alade).

2. Pancit bihon . Dama soyayyen shinkafa shinkafa, shredded kayan lambu da naman alade da kayan yaji tare da soya miya.

3. Pancit canton . Wani gyare-gyare na ƙwaƙƙwarar Sinanci, ƙwarƙashin katako yana motsa ƙwayoyin kayan lambu, kayan lambu da nama ko ɓoye. Yankuna na yanki sun hada da pancit habhab wanda aka yi amfani da shi kuma an cinye shi daga wani ganye na banana.

Daga cikin shahararrun noodle jita-jita shine:

1. Pancit mami . Yana da nama na kasar Sin da nama da naman alade. Ɗaya daga cikin shahararren mashahurin shine La Paz batchoy (hoto) daga tsakiya na Philippines wanda ke amfani da ɓangaren alade da naman alade kuma an yayyafa shi tare da kullun chicharon .

2. Pancit molo . Wani sabon kayan da ke tsiro daga Tsakiyar Tsakiya ta Tsakiya, magungunan kwalliya yana da nau'i na tsalle-tsalle na kayan ado na noodle.

3. Pancit Lomi . An dafa shi da ƙwayoyin nama mai tsayi, tube nama (naman alade ko kaza ko duka biyu) da hanta naman alade, da kayan lambu, an shayar da broth tare da ƙwaiye tsiya.

09 na 10

Lumpia (shayarwa mai ban sha'awa)

Wani tasiri na kasar Sin , Filipino lumpia ya yi koyi ne kamar yadda yawancin bazara suke a kudu maso gabashin Asia. Sauran abubuwa sun bambanta sai dai bambancin da ya fi dacewa don mai cin gashin nama shine mai laushi mai laushi tare da tsutsa (mung bean sprouts) ciko sau da yawa ta sayar dasu. An yi amfani da lumpia mai laushi tare da miyagun miyagun giya.

10 na 10

Balut

Balut shi ne abincin Filipino wanda ya tsorata baƙi . Gwaiye da aka rufe da ƙwai da hamsin hamsin, anyi mafi kyau da ƙwai da aka hadu dashi fiye da kwanaki 18 lokacin da amfrayo bai kafa fuka-fukai duk da haka ƙasusuwan suna da taushi sosai.

Hanya mafi kyau don cin abincin ita ce don a rufe harsashi har sai ya yi furuci, toshe shi kawai don ƙirƙirar ramin rami, tsintsa ruwan 'ya'yan itace, kwashe sauran gishiri, yayyafa gishiri akan kwai kuma ku ci shi a cikin daya.