Cikakken Cikali Gilasar Crunch Bars ne quite a bakin! Wadannan sanduna masu tsantsa suna da kadan daga duk abin da suke da shi: kyawawan cakulan cakulan, yatsan man shanu da fudge, wani launi na cakulan-gurasar fyade, DA mai daɗin cakulan gilashi a saman! Idan kana son mai dadi-mai-salty, idan kana son crunchy-and-chewy, ko kuma idan kana so man shanu na cakulan-da-kirki ... wadannan sanduna suna a gare ku!
Wadannan sanduna suna da matakai masu yawa da kuma matakai masu yawa, amma duk suna da kyau, don haka kada ku ji tsoro - yana da sauƙi kuma ya fi sauri!
Abin da Kayi Bukatar
- 6 oz cakulan kwakwalwan kwamfuta (1 kofin, ko yankakken Semi-dadi cakulan, amfani da raba)
- 4 oz da 1 Tbsp butter (unsalted, raba amfani)
- 1 kofin cakushe shinkafa hatsi
- 9.5 oz man shanu mai tsami (1 kofin, raba amfani)
- 1/8 tsp gishiri
- 5 oz da sukari da sukari (1.25 kofuna)
Yadda za a yi shi
1. Shirya kwanon burodi na 9x5-inch tare da rufe shi da alfanin aluminum da kuma yadar da kayan da ba tare da amfani da shi ba.
2. Sanya ¼ kofin cakulan kwakwalwan kwamfuta da ½ tablespoon na man shanu a cikin wani matsakaici microwave-lafiya tasa. Microwave har sai da narkewa, yana motsawa bayan kowace 30 seconds don hana overheating. Sanya cikin ½ kofin cunkuda man shanu, kuma da zarar an kafa, ƙara hatsi shinkafa hatsi da kuma motsawa har sai da hade.
Cire wannan cakuda a cikin kwanon da aka shirya da kuma danna shi a cikin wani maƙallan. Gyara don kafa ɓawon burodi yayin da kake shirya samfurin na gaba.
3. Sanya 1 sand (4 oz) na man shanu da gishiri a cikin wani matsakaici saucepan a kan matsakaici zafi. Narke man shanu, sa'an nan kuma ya motsa cikin sauran ½ kofin crunchy man shanu. Dama har sai an kammala shi da kuma santsi. Ƙara ƙwayar sukari da kuma motsawa har sai da santsi. Zuba rabin rawanin man shanu na man shanu a fannin cokali mai yalwa a saman kashin baya a cikin kwanon rufi, da kuma yada kwatsam. Ajiye rabin rabi, sa'annan ka sanya kwanon rufi a cikin firiji don saita.
4. A cikin karamin injin lantarki-mai lafiya, narke ¼ kopin cakulan kwakwalwan kwamfuta. Zuba ruwan cakulan da aka narke cikin sauran man shanu a cikin saucepan, kuma ya motsa har sai an hade shi. Yada gurasar cokulan man shanu a kan gurasar man shanu a cikin kwanon rufi da kuma tsaftace shi a cikin wani kogi.
5. Sanya ½ kofin cakulan kwakwalwan kwamfuta da kuma 1/2 tbsp man shanu a cikin wani karamin injin lantarki-lafiya tasa da obin na lantarki har sai da narke da kuma santsi. Zuba ruwan cakulan da aka yalwata a saman fudge Layer kuma yarda shi a cikin wani maƙallin. Gyara don saita sanduna gaba ɗaya, kimanin awa 1.
6. Da zarar an saita, cire sanduna daga kwanon rufi ta amfani da tsare a matsayin mai amfani. Yanke sanduna a kananan ƙananan wurare don hidima. Ajiye Gummaccen Cikal Gurasar Crunch Bars a cikin kwandon iska a firiji don har zuwa mako guda.
Ƙarin ƙarin? Gwada wadannan girke-girke:
Danna nan don duba duk abubuwan da ke da hanyoyi masu rai!
Danna nan don duba duk abincin kirkiro Candy!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 170 |
| Total Fat | 11 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 4 MG |
| Sodium | 90 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |