Abin da Kayi Bukatar
- 1/2 kofin cakulan kwakwalwan kwamfuta (Semi-mai dadi, raba amfani)
- 1/2 kofin launin ruwan kasa
- 1/2 kofin sugar (granulated)
- 1/4 kofin cream (nauyi)
- 2 Tbsp. man shanu
- 1/4 tsp. gishiri
- 3/4 kofin pecans (toasted, chopped yankakken)
Yadda za a yi shi
1. Shirya takardar yin burodi ta shafa shi tare da alfanin aluminum da kuma rubutun kayan shafa tare da mai dafaffen dafa abinci . Cire 3 tablespoons daga ½ kofin cakulan kwakwalwan kwamfuta da ajiye.
2. A matsakaiciyar saucepan, hada duka sugars, da cream, da man shanu, da gishiri a kan matsakaici zafi. Dama har sai sugars da man shanu sun narke. Kashe wasu bangarori na kwanon rufi tare da goga burbushin rigaka don hana gilashin sukari daga kafawa, kuma saka sautin thermometri .
3. Ci gaba da dafa ba tare da motsawa har sai ma'aunin zafi ya kai digiri 240. Da zarar zazzabi ya isa, cire sashi daga zafi, cire thermometer, kuma nan da nan ƙara pecans da sauran 1/3 kopin cakulan kwakwalwan kwamfuta.
4. Fara yin motsi da kyandir. Cakulan zai narke kuma candy zai fara samun haske a launi kuma yafi opaque. Ci gaba da motsawa har sai candy ya fara riƙe da siffar. Har ila yau ya kamata a sauƙaƙe sauƙi, duk da haka. Yana da mahimmanci kada ayi motsawa da yawa, kamar yadda pralines da sauri ya fito daga ruwa zuwa dutsen mai karfi. Da zarar yana da haske, launin ruwan kasa mai launin ruwan kasa kuma yana riƙe da siffarsa, da sauri ya fara sauke kananan spoonfuls na alewa a kan shiryeccen burodi shirya.
5. Yi aiki da sauri don samar da candies, kamar yadda pralines zai fara saita a cikin saucepan. Idan alƙalar ta ƙarfafa kafin ka yi motsi, ƙara karamin ruwan zafi mai zafi har sai ya tashi, to sai ka ci gaba da yin motsi har sai ka kafa dukkan pralines.
6. Sanya ajiyayyen 3 tablespoons na cakulan kwakwalwan kwamfuta a cikin wani karamin microwave-lafiya tasa da kuma microwave su har sai melted, game da 40 seconds. Scrape da melted cakulan a cikin wani karamin Ziploc jakar kuma yanke da kusurwa. Drizzle ya narke cakulan a kan pralines a cikin kayan ado.
7. Sanya pralines a cikin firiji don saita cakulan, kimanin minti 15. Ajiye Cakulan Chocolate a cikin kwandon iska a dakin da zazzabi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 161 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 9 MG |
| Sodium | 44 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |