A cikin shekarun da suka wuce shekaru 20 da suka gabata a cikin Columbus, Ohio, Paula Levine Weinstein da Julie Komerofsky Remer suka yi gurasa mai yawa. Wannan girke-girke mai sauƙi, wanda ke sa babban tsari na biscotti-kamar cookies, shi ne abokin ciniki da ake so. Kodayake mandelbrot shine ma'anar "gurasar almond," abinda ake amfani da shi yana amfani da walnuts maimakon.
An sake yin amfani da girke-girke tare da izini daga Abokan Masarufinmu , da Paula Levine Weinstein da Julie Komerofsky Remer (Columbus, Ohio).
Miri ta girke-girke gwaji Bayanan kula da Tips:
Yayinda na gwada wannan girke-girke, sai na gano cewa gurasar da aka yi da gurasa ta fi damuwa fiye da yadda ake tsammani, mai yiwuwa godiya ga yawancin burodin foda a cikin girke-girke. Idan ka fi son gurasa na gurasar abinci, ku sa kwallun suyi kyau, ko kuma la'akari da rage yawan yin burodi ƙoda.
Girke-girke na farko ya nuna ƙara musayar vanilla bayan rigar da kayan shafa mai bushe, duk da haka don tabbatar da haɗin kai, kuna so ku haɗu da shi tare da sinadaran rigar a farkon girke-girke a maimakon haka.
Girke-girke na ainihi yana kira don dipping gurasar sliced gurasa a cikin kirin sukari , amma ba ya ƙayyade yawa; domin cikakken girke-girke, kuna buƙatar farawa da kimanin 1 zuwa 1 1/2 kofuna na sukari. Add kirfa don dandana, haɗuwa tare, da kuma sanya a cikin wani m tasa don sauƙaƙe sauƙi.
A girke-girke sa a wajen manyan yawa na mandel gurasa, amma yawan girke-girke yawa suna raba. Idan shi ne karo na farko da kake yin girke-girke, zaka iya gwada karami kaɗan.
Weinstein da Remer sun bayar da shawarar yin burodi da gurasar sliced na minti 5. Na ga wannan ya samar da gurasar abinci mai sauƙi. Idan ka fi son dakiyar, kukiyar crunchier, za su buƙaci dogon gasa na biyu - kimanin 15 zuwa 20 minutes.
Miri Rotkovitz ya buga
Abin da Kayi Bukatar
- Qwai 8
- 2 kofuna waɗanda sukari
- 2 kofuna na mai
- 8 kofuna waɗanda gari
- 3 tablespoons yin burodi foda
- 3 kofuna waɗanda aka yanka walnuts
- 1 karamin ɓangaren vanilla
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° F. Lissafi 3 mai girma, rimmed buffan burodi tare da takarda takarda. Sanya cakuda kirfa da sukari a cikin babban ɗaki mai mahimmanci da ajiye (Duba bayanan kula, sama).
2. A cikin babban kwano, toka tare da qwai, man fetur da sukari.
3. A cikin wani babban kwano, haxa tare da gari da yin burodi .
4. Ƙara cakuda gari zuwa cakuda kwai kuma ya motsa don hada. Ƙara kwayoyi da kuma samfurin vanilla kuma haɗuwa da kyau.
5. Rubuta kullu cikin uku. Sanya a kan shirye-shiryen yin burodi da kuma shimfiɗa su a saman a saman don haka za su fito fili fiye da rounder.
6. Gasa a cikin tanda na preheated tsawon minti 30. Cire daga tanda kuma kwantar da dan kadan.
7. Tare da wutsiya mai mahimmanci, toshe layi a kan diagonal game da matakan 1/2-inch (ko game da lokacin farin ciki kamar yatsa babba).
8. Sanya bangarorin biyu na kowanne gurasar burodi a cikin kirin-kirin-sukari, maidawa kowane yanki zuwa zanen gasa yayin aikinka.
9. Koma gurasar gurasar zuwa tanda don akalla minti 5 don bushe kukis. (Idan ka fi son daki-daki, kukis da dama, ka ba su damar yin gasa ya fi tsayi; duba bayanai a sama).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 104 |
| Total Fat | 6 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 35 MG |
| Sodium | 134 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |