Broiling wata hanya ce mai dafa mai zafi da ta dafa sosai, wanda ba koyaushe ba ne mai kyau na dafa abinci na dukan kaza, domin, tare da kaza, yana da muhimmanci a dafa shi gaba ɗaya.
Tsarin aikin shine farawa tare da karamin tsuntsu da ake kira (cikakke ba tare da tsoro ba) wani "broiler," wanda yawanci yana kimanin kusan biyu zuwa uku da zai ciyar da mutane biyu.
Bayan haka, muna bukatar mu cire shi. Makasudin shi ne ya shimfiɗa shi, don haka yana dafa da sauri a daya gefe, sannan kuma ɗayan. Hanyar da aka saba amfani da ita shine ake kira spatchcocking, wanda ya hada da cire kashin baya (wanda za'a iya yin ta ta amfani da ɗakin daɗaɗɗen nama) sa'an nan kuma ya tsage ƙwayar ƙwayar ƙwayar ƙirji don ya kwanta. Wannan ma'anar an kuma kira "butterflying" wani lokaci.
Zaka iya tambayar mai buƙatarka don yin shi a gare ka, idan ba'a sayar da wannan hanyar ba. Tabbatar cewa mai shayarwa yana kunna kashin baya don ku saboda 1) kuna biyan bashinsa, kuma 2) yana da kyau don yin kullun ko abincin kaza .
Wani lokaci za ku sami kaza wanda aka raba shi zuwa rabi guda biyu, kuma wancan ya yi kyau. Hakanan zaka iya yayyafa kaji ko kaza.
Spatchcocking ba ka damar kariminci kakar duka biyu ciki da waje na kaza, wanda shine daidai abin da za mu yi a cikin wannan girke-girke.
A hanyar, muna faruwa da zazzafa kajin mu a cikin wannan girke-girke, amma ana iya dafa shi a kaza.
Abin da Kayi Bukatar
- 2 (2½-3 lb.) kaji mai kaza, halved ko spatchcocked
- 2 teaspoons melted man shanu
- 1 tablespoon yankakken
- sabon tarragon
- 1 tablespoon yankakken sabo ne faski
- Kisher gishiri da barkono baƙar fata baƙi, don dandana
Yadda za a yi shi
- Yi la'akari da raƙuman.
- Cire cikin ciki da waje na kaza halves tare da man shanu mai narkewa. Rub da ciki da waje na tsirrai kaza tare da sababbin ganye, to sai kakar ta dandana da gishiri Kosher da barkono baƙar fata.
- Sanya kaza-kaza a ƙarƙashin turmin, mai launi-fata, game da inci 8 daga source mai zafi. (A wasu kalmomi, tun da kajin yana ƙarƙashin broiler, fatar ya kamata a fuskanta daga zafi.) Gilashin na tsawon minti 30 ko har sai karan suna da kyau. Dole ne su kasance rabin lokaci dafa shi a wannan batu.
- Komawa kuma yayyafa tsawon minti 20 ko har sai fata ya yi launin ruwan kasa amma ba ta ƙone ba, kuma ana adana kaji ta hanyar.
- Cire daga zafin rana, rufe tare da tsare kuma bar kajin hutu don minti 5 zuwa 10 kafin yin hidima.