Girke-girke Gimlet Gunpowder

Tea na iya yin kyawawan abu a cikin girke-girke. Wannan gwaninta na Gimlet Gunpowder yana daukan daukaka mafi girma, mai ban sha'awa tare da haɗuwa na sihiri na infusions.

Akwai wasu abubuwa guda hudu kawai a cikin wannan girke-girke, amma sune kayan aiki na dandano na musamman. Ya fara ne ta hanyar yin amfani da sinadarai guda biyu, ciki har da jimlar shayi mai tsawon awa 2 a Ford's Gin da kuma na musamman na syrup na Pistachio, wanda ya dauki kimanin awa 2 (yadda ya dace!). Wannan shi ne nutty syrup wanda ya sanya abin sha kuma ya ba da Gimlet mai kyau mai kyau, na zamani.

Duk da yake kuna da pistachio syrup, amfani da ita don kuyi shayi shayi. Yana da kyawun yanayi kamar yadda wannan girke-girke ya tabbatar da ya kamata ya tabbatar da amfani a cikin wasu abubuwan sha.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Zuba da sinadirai a cikin wani cocktail shaker tare da kankara cubes.
  2. Shake da kyau.
  3. Tsoma cikin gilashin tsohuwar tsohuwar gilashi da sabo da kankara.

Yadda za a Buga Gin

  1. Add 1/4 kofin kore shayi bar zuwa lita 1 lita na Ford ta Gin.
  2. Bada izinin tafiya har tsawon sa'o'i 2.
  3. Cire fitar da shayi kuma ku zuba a cikin kwalban tare da murfin rufewa.

Yadda za Make Salted Pistachio Honey Syrup

  1. Add salted pistachios da kuma daidai sassa zuma da ruwa zuwa saucepan.
  1. Ku zo zuwa tafasa, motsawa kullum, sannan ku kashe zafi.
  2. Bari sanyi kuma zauna a cikin kwanon rufi (rufe) na 1-2 hours.
  3. Tana fitar da pistachios da kwalban a cikin kwalba tare da murfin rufewa.
  4. Store a cikin firiji.

Abincin girke-girke mai kyau Ben Carpenter, Head Bartender a Green Street Restaurant a Pasadena, California.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 50
Total Fat 0 g
Fat Fat 0 g
Fat maras nauyi 0 g
Cholesterol 0 MG
Sodium 16 MG
Carbohydrates 13 g
Fiber na abinci 0 g
Protein 0 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)