Sau biyu Anfafa Naman Alade (Hui Guo Rou)

An fara da naman alade, sa'an nan kuma a gurasa a cikin wannan kayan Szechuan. Yana jin kyauta don ƙara wani ɓangare na ruwan zãfi mai naman alade ga kayan lambu a yayin da ake frying.

Abin da Kayi Bukatar

• 3/4 laban alade naman alade
• 1 manyan ruwan daji na tafasa
• 1 teaspoon ruwan shinkafa na kasar Sin ko sherry mai bushe
• 2 Slices Ginger
• 1 Leek
• 1 Ƙananan barkono barkono
• 2 gauraye mai gauraye mai dafa don frying
• 1 tablespoon chile manna ko chile manna tare da tafarnuwa
• 2 tablespoons mai dadi wake manna (samuwa a cikin Asian kasuwanni)
• 1 tablespoon duhu soya sauce

Yadda za a yi shi

1. A cikin babban sauya, ƙara ruwa mai yawa don rufe alade da kawo zuwa tafasa. Ƙara ruwan shinkafa ko sherry da ginger. Kufa naman alade a cikin ruwan zãfi na minti 20. Cire. Yarda da naman alade don kwantar da shi, kuma a yanka a cikin hatsin cikin raƙuman bakin ciki game da misalin 2 inches.
2. Yayinda alade ke tafasa, shirya kayan lambu. Yanke leek a cikin chunks. Yanke jan barkono barkono a rabi, cire tsaba, kuma a yanka a cikin chunks.

1. Ƙasa da wok ko kwanon frying mai nauyi a kan matsakaici-matsanancin zafi. Ƙara 2 man fetur na tablespoons. Lokacin da man ya yi zafi, ƙara ƙuƙwalwar yankakken. Cook don 1 minti, to, ku ƙara barkono mai karar fata.
2. Tada kayan lambu a gefen kuma ƙara ƙwanƙwasaccen manna a tsakiyar. Sauƙi a ɗan gajeren lokaci, to, ku ƙara gurasa mai wake, soya miya, da naman alade. Mix dukkan sinadaran tare. Sa'a tare da gishiri ko gishiri idan aka so. Cook don karin minti 1 zuwa 2 don yin komai ta hanyar. Ku bauta wa zafi.