Braised Daikon Radish Daikon no Nimono Recipe

Kayan da aka yi da shi, ko kuma " nimono " wani abu ne mai mahimmanci a cikin kayan abinci na Japan. Kayan lambu ko kifi, ko kuma hade kayan lambu da sunadarai sau da yawa sukan hada tare don ƙirƙirar yalwar da ke da kyau, ba kawai a gidajen cin abinci, da kuma bentos (abincin rana), har ma a gida.

Yankon Japanese da aka sani da harshen Japan, kamar yadda " daikon no nimono " yake da shi a cikin hunturu a lokacin da daikon yake da yawa a cikin kakar. Sannu da hankali simmering da daikon ya fitar da na halitta zaƙi da kuma karin bayani da mellowness wannan tushen. Duk da yake dai dai dai dai ana amfani da shi a matsayin kayan ado na kayan ado da kayan ado da kayan ado na kayan lambu daban-daban na Japan, yayin da daikon ke yin amfani da shi, yana daukan mutum daban-daban kuma yana haskakawa a matsayin abin ɗamara.

Abin da Kayi Bukatar

• 1 laban daikon
• 4 kofuna waɗanda dashi stock (ko canza 4 kofuna waɗanda ruwa tare da 1 teaspoon bonito dashi foda)
• 2 teaspoons sugar
• 2 tablespoons soya sauce
• 3 teaspoons sake
• 2 miliyoyin teaspoons

Yadda za a yi shi

1. Mafi yawan fata na daikon yana da haske, don haka a lokacin da aka cire wannan Layer, tabbatar da cire duka fata mai laushi, da kuma kwanciya mai zurfi a ƙarƙashinsa. Wannan za a iya cika wannan tare da kayan lambu.
2. Yanka da daikon a cikin guda guda 3/4 zuwa 1-inch lokacin farin ciki. Tukwici: Ka gwada ka yanke yanka kamar yadda zai yiwu wanda zai saukaka aikin sarrafawa domin dukkanin daikon dafa shi. Idan daikon ya sauya a cikin kauri za ku ga cewa wasu daikon sun fi tausayi fiye da wasu, yayin da wasu zasu iya ganin su ba su da kyau.

1. Bayan daikon ana sliced ​​a cikin zagaye, don dalilai masu ban sha'awa, zazzafa kowane fanni na bakin ciki duk da kasa da kuma gefuna na gefen kowanne yankon, da gaske "yana zagaye" kowane yanki. Wannan ƙananan mataki yana sa bambanci a bayyanar daikon.
2. A cikin tukunyar tukunya, ƙara daikon yanka tare da kayan dashi, sugar, soya sauce kuma sake (ajiye mirin don amfani da baya).
3. Ku kawo wa tafasa a kan matsakaici - zafi mai zafi, da kuma dafa don minti 10 yayin da kullun kowane kumfa da tsabta daga farfajiya.
4. Rage zafi zuwa low kuma simmer na kimanin 2 zuwa 2 1/2 hours sai daikon guda suna da tausayi a tsakiyar kuma kadan launin ruwan kasa a launi bayan sunyi amfani da soya sauce.
5. Kafin a dafa shi duka, sai a saro a cikin mirin, kada ku lalata daikon. Ya kamata su kasance da m a wannan batu.
6. Kashe zafi, kuma an ajiye shi na minti 10 don ba da izinin gyara sinadaran.
7. Ku bauta wa daikon guda ɗaya, tare da ko ba tare da wani ruwa mai sauƙi ba, a cikin ƙaramin mutum.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	304
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	0 MG
Sodium	834 MG
Carbohydrates	53 g
Fiber na abinci	4 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)