Gishiri na mocha ya ba da waɗannan kullun da aka kwantar da shi a cikin wani ƙanshi mai dadi.
Abin da Kayi Bukatar
- 2 kofuna waɗanda siffa duk-manufa gari
- 1 teaspoon biyu-yin yin burodi foda
- 1/2 kofin unsweetened koko foda
- 1/2 teaspoon gishiri
- 1 kofin (m 1 tablespoon) madara
- 1 tablespoon vinegar
- 1 teaspoon yin burodi soda
- 5 1/2 man shanu na tablespoons (shayarwa)
- 1 kofin sugar granulated
- 1 Guga (dan kadan dukan tsiya)
- 1 1/2 teaspoons cire vanilla
- Ga Mocha Glaze:
- 1 1/2 kofin confectioners 'sukari
- 2 1/2 man shanu na tablespoons, narke
- 2 tablespoons unsweetened koko foda
- 2 1/2 tablespoons zafi kofi ko espresso (ko fiye, don drizzling)
- 1/4 teaspoon gishiri
Yadda za a yi shi
- Yanke tanda zuwa 325 ° F (165 ° C / Gas 3).
- Gyara gari tare da yin burodi foda, 1/2 kopin koko, da 1/2 teaspoon na gishiri.
- A cikin wani nau'i mai auna, hada madara tare da 1 tablespoon na vinegar da soda; ajiye.
- A hadawa da kwano cakuda 5 1/2 tablespoons na man shanu har sai haske da fluffy, hankali ƙara sugar; ƙara kwai da vanilla kuma ta doke da kyau. Gasa a cikin gari a cikin gari tare da cakuda mai madara.
- Sauke zane-zane iri-iri na gurasa a kan gishiri mai laushi ko takarda-takarda; gasa na mintina 10, ko kuma sai cookies ya dawo bayan an ɗauka a sama.
- Duk da yake kukis suna dumi, sanyi da su tare da Mocha Glaze, a ƙasa, ko kuma amfani da abin da kake so ko gilashi.
- Mocha Glaze:
- Hada masu sukari 'sugar' tare da 2 1/2 tablespoons na man shanu melted, 2 tablespoons na unsweetened koko, kofi ko espresso, da kuma teaspoon 1/4 teaspoon; motsa har sai da blended.
- Ƙara ƙaramar kofi ko ruwan zafi don samun daidaituwa ga daidaituwa ko yadawa.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 76 |
| Total Fat | 3 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 10 MG |
| Sodium | 85 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |