Wadannan cookies masu launin ruwan kasa masu launin gashi sune kananan-kamar kukis da aka yi tare da kawai abubuwa biyar. Waɗannan su ne kyawawan kukis don yin gasa don wani lokaci na musamman ko biyan bukatun yau da kullum, kuma basu da kyauta.
Suna da dadi tare da yankakken pecans kawai don dandano da crunch, amma akwai wasu bambancin da za ku iya gwadawa. Dubi sharuɗɗa da kuma bambancin da yawa ga add-ins yiwuwar, kayan zane-zane, da wasu matakai don cinye pecans.
Abin da Kayi Bukatar
- 2 sandunansu (8 ounces) man shanu salted (raɗaɗa *)
- 2/3 kofin haske launin ruwan kasa (cike)
- 2 teaspoons tsarki vanilla cire
- 2 kofuna
- kullun-gari (9 a'aji )
- 1 1/2 kofuna waɗanda pecans (yankakken finely)
- Zabin zaɓi: granulated ko raw sukari
Yadda za a yi shi
Yanke tanda zuwa 325 F. Fodaccen man shafawa mai yin burodi ko layi tare da takarda takarda ko silicone yin burodi mats.
A cikin babban kwano tare da mahaɗin lantarki, ta doke man shanu har sai kirim. Ƙara ƙarar launin ruwan kasa kuma ta doke a babban gudun har sai haske da fure. Dama a cikin vanilla.
Tare da mahaɗin magungunan sauƙi, a hankali ƙara gari.
Ninka a cikin yankakken pecan.
Yankakken ɓangaren gurasa na kuki tare da cakudu ɗaya ko ƙananan kuki da siffar kowane abu a cikin wani ball.
Shirya bakunan kuki a kan shirya shirye-shiryen burodi game da 2 1/2 inci dabam.
Man shafawa mai sauƙi daga ƙasa na gilashi ko wasu ƙananan akwati tare da ƙasa mai tushe kuma tsoma shi a cikin gwargwadon gishiri, sugar sugar sugar, ko raw sukari. Latsa ƙasa na gilashi ɗauka da sauƙi a kan kuki kuki don yaɗa dan kadan. Sake gilashi a sukari kuma maimaita tare da sauran bukukuwa na kullu kuki.
Gasa kukis a cikin tanda mai tsayi don 15 zuwa 20 mintuna, ko kuma sai sun kasance masu tsayayyu kuma suna da launin ruwan kasa a kan ƙananan.
Ajiye kukis da sanyaya a cikin akwati na iska don har zuwa wata 1, ko kuma daskare (ba a raba shi ba) har zuwa 2 zuwa 3 watanni.
* Idan yin amfani da man shanu marar yalwa, ƙara 1/4 teaspoon na tebur gishiri ko gishiri mai kyau.
Tips
- Idan pecans suna rancid, za su lalata kukis naka. Koyaushe kiɗa ko dandana pecan kafin yin amfani da su. Idan baka yin gasa ba sau da yawa, adana duk wanda ya rage a cikin kwandon iska ko ƙofar filastik zip-kusa da kuma firiji su har zuwa watanni 4 (dangane da sabo). Ko kuma daskare pecans (ko kowane kwayoyi) har zuwa watanni 8.
- Yadda za a Kashe Kwayoyi: Don mafi kyawun sakamakon, yanke pecans da hannu tare da wuka mai kaifi. Idan amfani da kayan aiki mai abinci, amfani da hanzari mai sauri kuma kada ku ci gaba da wuce gona da iri ko za ku ƙare tare da kwayoyi ko kwaya man shanu.
Bambanci
- Ƙara 1/2 kofin Bits O 'Brickle Bits ko Heath Toffee Bits zuwa kuki kullu tare da pecans.
- Ƙara 1/2 kofin na yau da kullum ko mini yankakke cakulan kwakwalwan kwamfuta zuwa kuki kullu tare da pecans.
- Sauya yankakken yankakken tare da yankakken wallan.
- A sa 1 kopin semisweet cakulan kwakwalwan kwamfuta da kuma 2 teaspoons na kayan lambu ragewa a cikin wani obin na lantarki-lafiya tasa. Microwave da cakulan na kimanin 1 zuwa 1 1/2 minti, ko har sai cakulan ya narke. Dama har sai da santsi da blended. Sauke kukis da sanyaya a cikin cakulan narkewa don rufe murfin, ko kuma ya kwantar da cakulan narkewa a kan kukis.
- Gyara masu tayar da kaya 'sugar a kan kukis da sanyaya.
- Ƙara 1/2 teaspoon na ƙasa kirfa ga batter tare da gari ga cookies masu kwantar da hankali.
Za ku iya zama kamar
Kukis na Kwancen Baƙi na Kwanci
Buga Cookies na Ƙirƙiri na Peter
Gyada Sugar Gishiri ko Pecan Cookies
Cookies Chip Cookies na Buffalo
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 91 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 10 MG |
| Sodium | 76 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |