Cookies Chip Cikakken Gurasar Brown

Wadannan ƙwaƙwalwar kwakwalwan kwalliya suna samun nutse, dandano mai dadi daga man shanu. Browning da man shanu yana daukan 'yan mintoci kadan kawai, kuma zai dauki kukisan cakulan ku a kowane sabon matakin, musamman tare da ƙarin vanilla.

Yana jin kyauta don ƙara 1/2 zuwa 1 kopin yankakken kwayoyi ma, idan kana so.

Abin da Kayi Bukatar

• 1 kofin man shanu maras tushe
• 1 kofin cike
• Brown sugar
• 1/3 kofin granulated sugar
• 1 babban kwai
• 1 manyan kwai gwaiduwa
• 2 teaspoons cream cream, madara madara, ko madara
• 2 teaspoons vanilla
• 2 1/4 kofuna waɗanda ake amfani da gari
• 1 teaspoon yin burodi soda
• 1 teaspoon gishiri
• 2 kofuna
• semisweet cakulan kwakwalwan kwamfuta

Yadda za a yi shi

1. Brown da man shanu: sanya man shanu a cikin wani saucepan kuma sanya saucepan a kan matsakaici zafi. Cook har sai man shanu ya fara simmer. Ci gaba da cin abinci, motsawa, har sai man shanu ya fara canza launin ruwan kasa, kimanin 4 zuwa 5 da minti. Zuba man shanu mai narkewa a cikin ƙwanƙwan kofi ko kwano, barin ƙananan sutura a baya. Bari man shanu ya damu da zafin jiki.
2. A cikin babban kwano tare da mahaɗin lantarki, ta doke man shanu mai launin launin manya da sukari da launin ruwan kasa har sai haske da haske. Add kwai da kwai gwaiduwa, madara, da vanilla. Yi wasa a kan ƙananan gudu har sai da blended.

1. A cikin tasa guda, hada gari, soda, da gishiri; whisk ko motsawa don haɗuwa sosai.
2. Ƙara ƙarar da zazzaɓi mai ƙanshi ga ƙwayar kwai da man shanu, haɗuwa a kan ƙananan gudu har sai siffofin ƙura mai laushi. Cire tasa a wasu lokutan. Ninka a cikin cakulan kwakwalwan kwamfuta. Rufe tasa da kuma firiji na kimanin sa'a ko na dare, ko kuma har sai an kwashe gurasa.
3. Yanke da tanda zuwa 375 F.
4. Laka wata takarda ta yin burodi tare da takarda takalma ko matin siliki ko kuma yayyafa kwanon rufi tare da mai dafaffen kayan shafa.
5. Yin amfani da dinkin kuki ko tablespoon, sauke nauyin kullu a kan shirye-shiryen burodin da aka shirya, yana barin kimanin 2 zuwa 3 inci tsakanin kukis.
6. Gasa ga minti 6 zuwa 10, ko kuma sai an yi wa launin gurbi a kusa da gefuna.
7. Cool gaba daya kuma canja wuri zuwa akwati na iska don ajiya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	103
Total Fat	7 g
Fat Fat	4 g
Fat maras nauyi	2 g
Cholesterol	49 MG
Sodium	73 MG
Carbohydrates	9 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)