Shin, kun san cewa an kiyasta cewa kusan rabin duk kukis da aka yi a Amurka sune kukis na cakulan cakulan? Sun kasance babbar ƙaunar tun lokacin da Ruth Wakefield ya kafa kukis a cikin shekarun 1930.
Cikakken fitilan cookies ne ko da yaushe a hit! Wannan shi ne abin girke-girke na musamman wanda aka sanya tare da kara da walnuts da pecans. A girke-girke yana sa babban tsari na kimanin 5 zuwa 6 dozen cakulan cookies.
Abin da Kayi Bukatar
- 2 1/2 kofuna waɗanda ake amfani da gari
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1/2 kofin haske launin ruwan kasa sugar (da tabbaci cushe)
- 1 kofin sukari
- 2 qwai
- 2 teaspoons cire vanilla
- 1 kofin man shanu (ko margarine, dakin zazzabi)
- 1 kunshin (12 ociji ko 2 kofuna waɗanda) semisweet cakulan kwakwalwan kwamfuta
- Zabin: 1 ko 2 kofuna waɗanda yankakken walnuts (ko pecans)
Yadda za a yi shi
- Yanke tanda zuwa 375 ° F (190 ° C / Gas 5). Man shafawa biyu yin burodi da ɗauka da sauƙi ko sanya su tare da takarda takarda ko silicone yin burodi mats.
- Gyara gari, soda burodi, da gishiri a cikin babban kwano da kuma motsawa don haɗuwa. Ƙara gurasar gurasa da launin ruwan kasa, qwai, vanilla, da man shanu.
- Tare da mahaɗin lantarki a kan matsakaici na sauri, ta doke cakuda har sai santsi da kuma gauraye, kimanin minti 1.
- Sanya a cikin cakulan kwakwalwan kwamfuta da yankakken walnuts ko pecans, idan amfani.
- Sauke ta kashi daya da rabi na kusa, a kan shirye-shiryen burodi.
- Gasa kukis a cikin tanda a gaban tanda na minti 10 zuwa 12, ko har sai launin launin ruwan kasa.
- Cire kukis na cakulan cunkuda don kwantar da hankali.
Tips da Bambanci
Nishaɗin dadin dandano ta hanyar ƙara nau'o'in nau'i. Gwada su da madara cakulan kwakwalwan kwamfuta, hade da man shanu ko cakuda ko cakulan cakulan, ko kuma ƙara wasu kwakwalwan kwakwalwan kwamfuta don karin crunch.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 105 |
Total Fat | 7 g |
Fat Fat | 2 g |
Fat maras nauyi | 2 g |
Cholesterol | 7 MG |
Sodium | 73 MG |
Carbohydrates | 9 g |
Fiber na abinci | 1 g |
Protein | 1 g |