01 na 03
Yadda za a yi Kayan Gishiri mai Gishiri Mai Girma da Butter
Hanyar Hanyar Kasuwanci don Shirya Kayan Gwaji Tare da Butter. Social Cheese Social Bari mu zama hakikanin - gurasar gurasar da aka gina da ita shine kyawawan abincin da aka ƙera. Yana da kirim. Yana da arziki. Yana da crunchy. YA KYA KUMA KUMA. Kuma mafi kyawun duka, ga mafi yawancinmu - yana daya daga cikin abubuwan da suka fi dacewa da muke tunawa tun daga yara. Yana da ainihin nostalgia a cikin mafi kyawun gwaninta-ist tsari.
Kayan gargajiya da yawancin mu suka girma cin abinci ne tare da cukuwan Amurka, gurasa fari, da man shanu salted. Wasu mutane suna tuna cewa man shafawa shine tushen mayonnaise (kuma idan wannan shine abin da kake nema - zaka iya samun wannan girke-girke HERE), amma a cikin wannan girke-girke, zamu yi amfani da man shanu mai salus.
Ga yadda kake yi:
1. Farawa ta hanyar ajiye nau'i biyu na cakuda Amurka a kan wani gurasa na fari. Ƙara sauran burodi kuma sannan kuyi man shanu biyu na sanwici.
2. A cikin tsalle-tsalle masu tsaka-tsalle, ƙara gurasar gurasar da kuma juya zafi zuwa matsakaici. Bari sanwici ta dafa don 'yan mintoci kaɗan a gefe ɗaya har sai cuku ya fara narke kuma gurasa fara farawa da juya launin zinari. Da zarar ya isa wannan ma'anar, a hankali a rufe gishiri ta amfani da spatula mai zurfi kuma dafa ɗayan gefe don haka yana da launin ruwan kasa-launin ruwan launi. Cire daga zafin rana kuma ku bauta.
02 na 03
Yin amfani da mayonnaise don ƙirƙirar Crispiest Chis Sandwich
Amfani da mayonnaise don yin Kayan Ganye. Social Cheese Social Wasu mutane sun yi rantsuwa cewa mayonnaise ita ce amsar da ba za a yi ba don samar da gurasar gurasa ta gari. Hanyoyi masu amfani da irin wannan sandwich din sun zama ma'ana - yana da sauki a yaduwa, yana haifar da ƙwayar ƙwayar zinariya, da kuma sauran abubuwan dandano sun taimaka wajen ingantawa da kuma ƙara zurfi zuwa sanwicin.
A cikin zuciyata, wannan abu ne na Kudancin don haka zan bada shawarar yin amfani da Duke ta Mayo idan za ka iya samun shi ko wani tsarin gida . Na karanta cewa abun da ke ciki na sukari wanda ke taimakawa ɓawon burodi ya zama cikakke kuma dole ne in ce, lokacin da na gwada wannan girke-girke ya yi aiki sosai kuma yana da dadi ƙwarai.
Ga yadda kuke yin haka:
1. Ku tara gurasar ku ta hanyar sanya nau'i biyu cuku a kan gurasa ɗaya. Sa'an nan kuma ƙara wani ɓangaren burodi da kuma ɗaure waje tare da gashin gashi na mayonnaise.
2. Add your sandwich a kwanon rufi (simintin ƙarfe shi ne mafi kyau amma wani abu zai yi aiki) da kuma juya zafi zuwa matsakaici low. Cook wannan sandwich din da jinkiri domin mayonnaise na da damar haifar da kullun mai kyau. Bayan kimanin minti 5 sai ɓawon burodi a gefe ɗaya ya fara farawa kuma cuku zai fara narkewa - a wannan batu, tare da zane mai zurfi, juya shi kuma sake maimaita har sai sauran gefen daidai da zinari kuma cuku ya narke. Cire daga zafin rana, bari a zauna a cikin gajeren lokaci, sa'annan ku bauta.
03 na 03
Yadda za a ƙirƙirar ƙudarar Gishiri ta Amfani da Bacon Fat
Bacon Fat Gurasa Gishiri. Social Cheese Social A ganina, maiko mai naman yana daya daga cikin mafi ƙarancin inutilized kuma an shayar da kayan lubricants mai gishiri. Ya cika da kyau mai kyau, yana taimaka launin ruwan gishiri da kyau, yana da sifar sharar gida, kuma mafi kyawun duk - yana dandana kamar naman alade!
Za a iya samun man zaitun ta hanyar tattara man da ya rage wanda aka fitar daga naman alade. Wasu lokuta yana da ƙananan ƙwayoyi mai naman alade da ke gudana a cikin man shafawa, amma wannan zai taimaka wajen kawo ganyayyaki irin naman da muke so. Mafi kyawun naman alade, mafi ingancin man shafawa za ku samu don haka ku tuna da lokacin da za ku saya ku kuma yi naman alade.
Ga yadda kake yi:
1. Ku tara gurasar ku ta hanyar sanya nau'i biyu cuku a kan gurasa ɗaya. Sa'an nan kuma ƙara wani ɓangaren gurasa da ajiye.
2. A cikin tsaka-tsalle masu tsaka-tsalle, juya zafi zuwa matsakaici da kuma zuba mai tsami na man mai naman alade a cikin kwanon rufi. Yada man shafawa a cikin kwanonka da kuma sanya sanwici a cikin, tabbatar da danna sanwici da kuma irin shayar da shi a ciki don shawo duk maiko mai naman alade. Bada sanwicin ka dafa don 'yan mintoci kaɗan har zuwa gefe ɗaya ne mai tsantsa da zinariya kuma cuku ya fara narkewa. A wannan lokaci, toshe sandwicin kuma bari sauran gefen ya dafa har sai yayi daidai da takwaransa. Yana jin kyauta don ƙara ƙwayar man shafawa kaɗan idan ɓangaren na biyu ya bayyana ma bushe.
3. Lokacin da cuku ya narke da kuma ɓawon burodi a kan sandwit din yana da kyan gani da zinariya, cire shi daga skillet kuma bari ya zauna na 'yan mintuna kaɗan don haka cuku zai iya ƙarfafa baya. Yanki shi a rabi kuma ku bauta!