Wadannan Tsuntsaye Tsuntsaye suna kama da ɗan ciwo na fall! Suna da cikakkiyar rubutun caramel - taushi, chewy, da kuma dusciously buttery ba tare da danko a cikin hakora ba. Har ila yau, suna da matakan da suka dace da kayan kayan yaji wanda ke sa ni tunanin duk abincin da na fi so.
Yaya suka cimma wannan dandano? Cinnamon, cloves, nutmeg, da allspice duk an saka su cikin cream da ke shiga cikin caramels. Saboda haka, maimakon cike da ƙanshi mai mahimmanci, waɗannan caramels suna da ƙwaƙwalwa wanda ke cike kowane ciji. Idan ba ka da dukan kayan yaji da ake kira a cikin girke-girke, zaka iya ƙara tsuntsaye na kayan yaji zuwa cream a maimakon. Suna ayan kasancewa mafi karfi, don haka fara da 1/4 tsp na kowannensu don kada ku ƙare sama da caramels waɗanda suke da yawa na yaji.
Abin da Kayi Bukatar
- 2 kirfa sandunansu
- 6 cikakke cloves (crushed)
- 1 dukan allspice (crushed)
- 1/8 tsp nutmeg (freshly grated)
- 16 oz oz mai tsami mai nauyi (2 kofuna waɗanda)
- 4 oz wani madara mai gishiri mai narkewa (1/2 kofin)
- Sugar masara mai haske 16 fl oz (2 kofuna waɗanda)
- 4 oz da ruwa (1/2 kofin)
- 14 oz sugar (granulated, 2 kofuna waɗanda)
- 1/4 tsp gishiri
- 4 xi mai shanu (1/2 kofin daɗaɗa, a yanka a kananan cubes)
Yadda za a yi shi
1. Shirya kwanon rufi 9x9 ta shafa shi tare da alfanin aluminum da kuma spraying da takardar tare da ba tare da man shafawa dafafa ba.
2. Haɗuwa da ƙwayar kirwan, cloves, allspice, nutmeg, cream, da madara mai raɗaɗin ciki a cikin wani karamin saucepan, kuma sanya sautin a kan mai ƙone da aka saita zuwa yanayin zafi mafi ƙasƙanci. Kuna so madara da cream su zama dumi kuma su zama dasu da dandano na kayan yaji, amma kada ku kawo shi a tafasa.
3. A cikin wani matsakaici mai yawan saucepan hada syrup masara, ruwa, sukari sugar, da gishiri akan matsakaici-zafi.
Sanya hawan sukari har sai sugar ya rushe, to sai ku yi amfani da burodi mai naman gurasa don wanke kasan daga cikin kwanon rufi don hana gilashin sukari daga kafa da kuma yin hatsin hatsi.
4. Saka sautin katako na katako kuma rage zafi zuwa matsakaici. Yarda da cakuda don zuwa tafasa da kuma dafa har sai ma'aunin zafi ya karanta 250 digiri F (121 C).
5. Ƙara lambun man shanu a cikin caramel, sannan ku zub da cakuda mai magani mai dumi-cakuda ta hanyar raguwa a cikin caramel. Yawan zafin jiki na caramel ya kamata ya sauka game da digiri 30.
6. Ci gaba da dafa da caramel, yana motsawa akai-akai don haka kasa ba ta ci ba. Kufa shi har sai ma'aunin zafi ya karanta 244 F (118 C), kuma caramel yana da launi mai launin ruwan zinari.
7. Cire caramel daga zafi kuma nan da nan zuba shi a cikin kwanon rufi. Kada ku cire wani takalma daga kasa na saucepan. Bada alƙashi don zauna a cikin dare don kafa da kuma inganta wani sassauka, mai sassauci, ko cikin firiji don 3-4 hours.
8. A lokacin da kake shirye don yanke kan caramel, ya kawar da caramel daga kwanon rufi ta amfani da tsare a matsayin iyawa. Fasa babban wuka tare da mai dafaccen kayan aiki. An yanke shi a cikin caramels, samar da murabba'i 1 ". Shafe ruwa da sake sakewa kamar yadda ya kamata.
9. Don bauta, ina ba da shawarar ku kunsa takalma a takalma a takarda takarda. Kullun zasu sannu a hankali kuma su rasa siffar siffar su idan ba a kunye ba da jimawa bayan yankan. A madadin, za ka iya tsoma su cikin cakulan idan an yanke su.
10. Ajiye caramels a dakin zafin jiki har tsawon makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 104 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 14 MG |
| Sodium | 16 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |