Lemon-Garlic Elk Steaks

Wadannan kwakwalwan kwalliya suna cin nasara a cikin babban haɗin gurasa, ginger, da ruwan 'ya'yan lemun tsami, suna ba da kyaun dandano mai kyau. Ina bayar da shawarar girke wadannan steaks ko dai matsakaici ko matsakaici rare.

Abin da Kayi Bukatar

• 2 fam / 900 g venaks steaks
• 3 tablespoons / 45 ml man zaitun
• 1 tablespoon / 15 ml Soya sauce
• 1 tablespoon / 15 mL nunin lemun tsami ruwan 'ya'yan itace
• 1 tablespoon / 15 m Worcestershire miya
• 2 cloves tafarnuwa, minced
• 1/2 teaspoon / 2.5 ml albasa foda
• 1/2 teaspoon / 2.5 mL ginger
• 1/2 teaspoon / 2.5 m gishiri a teku
• 1/4 teaspoon / 1.25 m barkono barkono

Yadda za a yi shi

1. Sanya steaks a cikin wani kwanon rufi mai zurfi ko babban jakar filastik.
2. Hada sauran sinadaran a cikin karamin kwano da kuma zuba cakuda akan nama, rufe, kuma sanya a cikin firiji don tsawon sa'o'i 6-12.
3. Gurasar da zazzafa don matsakaiciyar zafi.
4. Cire steaks daga jaka da kuma zubar da marinade.
5. Sanya steaks a kan gasa kuma dafa don minti 5-7 a kowace gefe.
6. Lokacin da aka dafa nama don ƙaunar da ake so, cire daga zafi da kuma bauta.