Dumplings na Ƙasar Austrayanci mai dashi

Kamar dampfnudeln, Austrian germknodel ne mai "mehlspeise," ko abinci na gari wanda aka yi amfani da shi a cikin gidan Turai na Turai don cin abinci.

"Germ" shine kalmar Austrian kalmar yisti, kuma waɗannan nau'in yalwaci suna ɓoye mamaki a ciki. An saka cakulan "powidl," ko man shanu mai laushi, a kan kullu, wanda aka kafa a cikin ball.

Ana aiki ko dai da man shanu mai narkewa ko kuma vanilla miya da tumattun kwayoyi da sukari tare da sukari, germknodel suna shahararrun wuraren zama na ski a Austrian. Gwada waɗannan rukuni a rana mai sanyi, bayan gilashin kayan lambu, don abinci mai kyau.

Abin da Kayi Bukatar

• Dumplings:
• 1 tarin yisti nan take (2 1/4 teaspoon)
• 3 3/4 kofuna waɗanda ake amfani da gari
• 1/2 kofin sukari
• 1 teaspoon lemun tsami zest
• 2 tablespoons vanilla sugar ko sugar da 1/2 teaspoon cire vanilla
• 1/2 teaspoon gishiri
• 1 kwai
• 5 man shanu na tablespoons, mai tausasawa
• 1 kofin lukewarm madara
• Ciko:
• 3/4 kofin powidl ko plum jam; za ka iya musanya cherries ko Nutella
• 1 tablespoon jim (dama)
• 1/4 teaspoon kirfa (na zaɓi)
• Topping:
• 1/3 kofin poppy tsaba
• 1/3 kofin sukari
• Man shanu mai narkewa

Yadda za a yi shi

Fara Kullu

1. Mix da yisti da wuri tare da gari, sugar, lemon zest, vanilla sugar, da gishiri.
2. Ƙara kwai, man shanu mai yalwa da madara da kuma haɗuwa, ta yin amfani da ƙugiya mai kullu ko da cokali da hannu, har zuwa siffofin kullu mai laushi.
3. Idan kana amfani da mahadi tare da ƙugiya mai ƙullu, zaku iya ci gaba da gurasa a cikin kwano tare da ƙugiya har sai kullu ya zama santsi da kuma roba. Daidaita gari ko madara idan an buƙatar yin ninki amma ba mai da kullu. Idan kuna yin kullu da hannu, juya shi a kan jirgin mai tsabta mai sauƙi kuma ku durƙusa har sai ya zama santsi da kuma roba. Idan kullu ya yi tsayi sosai, knead tare da rigar hannu har sai ya zama softer.

1. Rubuta kullu a cikin kwallon, gari da sauƙi kuma sanya a cikin kwano don ninka a wuri mai dumi.
2. Rufe tare da tawul mai tsabta. Bari ya tashi kimanin awa 1 ko har sai ya ninka cikin girman.

Yi cika

1. Idan kana ƙara rum da / ko kirfa zuwa jam, kunna shi a yanzu. Zaka iya amfani da duk abincin dandano ko ƙari ko Nutella, ma.

Haɗa Dumplings

1. Cire kullu daga cikin kwano zuwa jirgi mai sauƙi.
2. Gyara kashi 2-ozo a cikin guda biyu; zaka iya sa su ya fi girma, amma zasu dauki tsawon lokaci zuwa tururi.
3. Gudu guda a cikin wani ball sannan ka shimfiɗa su da hannunka don samar da 4-inch da'irori.
4. Ƙara 2 teaspoons na jam cikawa zuwa cibiyar ko kowace ball of kullu kuma to cire sama ƙananan tarnaƙi da kuma pinch rufe. Sanya sauran bangarorin biyu rufe da tabbatar cewa an rufe jam ɗin a cikin kullu. Gudu da bitplings bit a cikin hannayenku don zagaye sama da dumpling.
5. Sanya dumplings a kan jirgin ruwa, ku yayyafa da gari idan kuna so, kuma ku rufe da zane. Bari su zauna minti 10 zuwa 20.

Shirya Steamer

1. Idan kana da gurasar da za a yi amfani da Silit, zazzage mai sausawa da kuma sanya shi cikin 3 dumplings a lokaci guda. Hakanan zaka iya amfani da bamboo bambaro ko wani kayan aiki na kayan lambu wanda aka rufe da yarnin auduga don ya dace.
2. Sanya 1 zuwa 2 inci na ruwa a cikin kwanon rufi, rataya steam a kan ruwa kuma ya kawo tafasa.

Sana Dumplings

1. Ka sanya dumplings a kan steamer a kan ruwan zãfi, da barin kusan 1 inch na dakin tashi a duk inda.
2. Rufe kwanon rufi da kuma motsa motsa minti 20 a cikin batches daban-daban.

Yi Topping

1. Giɗa nau'i mai yawa na tsaba da sukari a cikin wani mai juyayi mai mahimmanci ko mai kofi. Ajiye.

Don bauta

1. Sanya 1 ko 2 dumplings a kan farantin karfe kuma zuba man shanu mai narkewa bisa saman. Yayyafa gurasar poppy bisa saman, kamar yadda ake so.
2. Zaka kuma iya yin saurin vanilla yayin da kake jiran kullu don tashi. Zuba janyo vanilla da tumatir iri iri a saman lokacin da kake shirye don hidima.

Bayanan kula

• Zaku iya musanya yisti na yisti ko yisti mai yisti na yau da kullum don nan take. Shaida duka iri a cikin madara kafin kara zuwa gari da sauran sinadaran.
• Har ila yau, zaku iya amfani da tsire-tsire-tsire-tsire gaba daya don ajiye mataki.
• Idan wannan ya yi yawa da yawa ko kuma ba ku so kuyi su da sauri, zaka iya sanya su cikin firiji don daga baya.
• Hakanan kuma zaka iya yin wanka a cikin bishiyoyi mai dadi: narke 1 zuwa 2 man shanu na cakuda a cikin tasa 9- ta 13, shirya rabon buns gefe tare da dan kadan tsakanin su. Bari su tashi mintoci kaɗan, sannan su gasa a 350 F na minti 25 zuwa 30. Drizzle kadan frosting a saman kuma kana da wani karin kumallo karin kumallo bun.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	500
Total Fat	15 g
Fat Fat	5 g
Fat maras nauyi	6 g
Cholesterol	36 MG
Sodium	1,062 MG
Carbohydrates	84 g
Fiber na abinci	6 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)